Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Luis Henrique Poersch"'
Autor:
Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch, Inmaculada Sánchez
Publikováno v:
Fishes, Vol 9, Iss 5, p 165 (2024)
Aquaculture is a strategic sector that aims to meet the increased demands for healthy food for current and future populations. However, this progression needs to be sustainable, which can potentially be achieved by the implementation of circular prac
Externí odkaz:
https://doaj.org/article/cbdb2a5b1354444483560620f7f00d28
Autor:
Mariana Holanda, Elisa Ravagnan, Gabriele Lara, Gabriel Santana, Plinio Furtado, Alessandro Cardozo, Wilson Wasielesky, Luis Henrique Poersch
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Shrimp production in biofloc systems generates excess organic matter that must be removed from the system. Due to its ability to consume natural productivity, the integration of tilapia in shrimp culture could help to reduce the levels of total suspe
Externí odkaz:
https://doaj.org/article/66f2bb66bb7145d4b7d7ba9c23563db3
Autor:
Mariana Holanda, Gabriel Santana, Plinio Furtado, Ricardo Vieira Rodrigues, Vinícius Ronzani Cerqueira, Luís André Sampaio, Wilson Wasielesky, Jr., Luis Henrique Poersch
Publikováno v:
Aquaculture Reports, Vol 18, Iss , Pp 100479- (2020)
The biofloc culture system (BFT) allows for the production of aquatic animals at higher stocking densities compared to conventional aquaculture systems and it has been proven to be efficient for shrimp (Litopenaeus vannamei) and mullet (Mugil liza) r
Externí odkaz:
https://doaj.org/article/79cfe54afb7b495a9db408bb2cab6710
Autor:
Charles Fróes, Geraldo Fóes, Dariano Krummenauer, Luis Henrique Poersch, Wilson Wasielesky Junior
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 8, Pp 878-884 (2013)
O objetivo deste trabalho foi determinar a densidade de estocagem ideal para o cultivo de camarão-branco, em sistema de biofloco sem renovação de água. Foram realizados dois experimentos inteiramente casualizados, com três repetições para cada
Externí odkaz:
https://doaj.org/article/153e0f30c3a44aed89d7ea4202d4b600
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 46, Iss 1, Pp 135-141 (2003)
Studies were carried out to investigate the effect of temperature, salinity, ammonia, nitrite and nitrate on food consumption of pink shrimp Farfantepenaeus paulensis. Juveniles (0.2 - 0.4 g) were acclimated for 15 days in seawater with different tem
Externí odkaz:
https://doaj.org/article/3e5363c7c176418b8c3c8fcb56d88adc
Publikováno v:
Brazilian Journal of Oceanography, Vol 65, Iss 3, Pp 495-508
Abstract Water quality, chlorophyll a, phytoplankton, proto and mezo-zooplankton abundance were spatiotemporally evaluated in an estuary receiving effluents from a Pacific white shrimp Litopenaeus vannamei farm in Patos Lagoon estuary, Southern Brazi
Externí odkaz:
https://doaj.org/article/faefbff7e0a644a7804ee87eaa676b83
Autor:
Ferran Llario, Silvia Falco, María-Teresa Sebastiá-Frasquet, Julia Escrivá, Miguel Rodilla, Luís Henrique Poersch
Publikováno v:
Journal of Marine Science and Engineering, Vol 7, Iss 7, p 228 (2019)
Biofloc technology is a sustainable aquaculture production system which uses microorganisms to maintain water quality and to increase productivity. In this system, probiotics can enhance the positive effects of bioflocs on the cultured species. The o
Externí odkaz:
https://doaj.org/article/9f41c20f8238470d8ed47a5bfc8c4513