Výsledky vyhledávání - "Luis H S Guimarães"

Akademický článek

Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.

Autor: Juliana C Bassan, Antonio J Goulart, Ana L M Nasser, Thaís M S Bezerra, Saulo S Garrido, Cynthia B Rustiguel, Luis H S Guimarães, Rubens Monti

Publikováno v: PLoS ONE, Vol 10, Iss 10, p e0139550 (2015)

Milk whey proteins are well known for their high biological value and versatile functional properties, characteristics that allow its wide use in the food and pharmaceutical industries. In this work, a 24 kDa protein from buffalo cheese whey was anal

Externí odkaz: https://doaj.org/article/ca15c91a43cf4a69a5e8c7952ab88253

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Optimization of β-Glucosidase, β-Xylosidase and Xylanase Production by Colletotrichum graminicola under Solid-State Fermentation and Application in Raw Sugarcane Trash Saccharification

Autor: Rosa P. M. Furriel, João A. Jorge, Luis H. S. Guimarães, Monica S. F. Nozawa, Douglas C. Masui, Flavio H. M. Souza, Luana P. Meleiro, Cesar Sehn, Ana L. R. L. Zimbardi

Publikováno v: International Journal of Molecular Sciences, Vol 14, Iss 2, Pp 2875-2902 (2013)

Efficient, low-cost enzymatic hydrolysis of lignocellulosic residues is essential for cost-effective production of bioethanol. The production of β-glucosidase, β-xylosidase and xylanase by Colletotrichum graminicola was optimized using Response Sur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::0897c27a371bd5d3d276d332ace3d177
http://www.mdpi.com/1422-0067/14/2/2875

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