Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Luis Gustavo Tavares-Braga"'
Apparent digestibility of energetic ingredients by pirarucu juveniles, Arapaima gigas (Schinz, 1822)
Autor:
Filipe dos Santos-Cipriano, Kauana Santos de Lima, Érica Bevitório-Passinato, Raildo Mota de Jesus, Francisco Oliveira de Magalhães Júnior, William Cristiane Teles-Tonini, Luis Gustavo Tavares-Braga
Publikováno v:
Latin American Journal of Aquatic Research, Vol 43, Iss 4, Pp 786-791 (2015)
An understanding of feed ingredient digestibility for the pirarucu is a fundamental step in the development of feeds that promote proper growth of the specie while in captivity. A digestibility trial was conducted with four treatments in triplicate (
Externí odkaz:
https://doaj.org/article/dfe9b33d24fd41c2892516f8a36349ab
Autor:
Hannah Bandeira Thame Daniel, Filipe dos Santos Cipriano, Kauana Santos de Lima, Ivan Bezerra Allaman, William Cristiane Teles Tonini, Sylvia Sanae Takishita, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2417-2426 (2016)
Supplying the nutritional needs of animals in an economical way is essential to the success of any type of production. The forage palm is a cactaceae well-adapted to semiarid regions and commonly used in the feeding of ruminants. However, studies ass
Externí odkaz:
https://doaj.org/article/2cece7c142e340ca87416d1d6b6a918a
Autor:
Francisco Oliveira de Magalhães Júnior, Ricardo Henrique Bastos de Souza, Érica Bevitório Passinato, Filipe dos Santos Cipriano, Kauana Santos Lima, William Cristiane Telles Tonini, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 3, Pp 1655-1666 (2016)
Knowledge on the nutritional value of feed ingredient is an important step in the formulation of diets in order to maximize animal productivity. Thus a study was conducted to determine the apparent digestibility coefficients (ADC) of dry matter (ADCD
Externí odkaz:
https://doaj.org/article/a011cba54f51462d8c075f8cf9a22d2c
Autor:
Érica Bevitorio Passinato, Francisco Oliveira de Magalhães Junior, Filipe dos Santos Cipriano, Ricardo Henriquede Bastos Souza, Kauana Santos de Lima, Jorge Chiapetti, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6Supl2, Pp 4481-4492 (2015)
The productive performance and the variable cost of production were evaluated for different feeding strategies for tilapia during the production cycle. A sample of 2,000 juvenile tilapia was distributed (23.55 ± 2.38 g) into five treatments and with
Externí odkaz:
https://doaj.org/article/65f533dfc6ae497da21db136919d78a4
Autor:
Deise Silva Costa, Cláudia Maria Reis Raposo Maciel, Alaor Maciel Júnior, Francisco Oliveira de Magalhães Júnior, Gustavo César Bressan Smith, Marcel José Martins dos Santos, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4 (2017)
Objetivou-se determinar os coeficientes de digestibilidade aparente da matéria seca (CDAMS), proteína bruta (CDAPB) e energia bruta (CDAEB) dos resíduos de biscoito de coco (RBC), biscoito doce (RBD) e macarrão (RM) para a tilápia-do-nilo e aval
Externí odkaz:
https://doaj.org/article/8bb9629fad214f7aa58aa814b9914657
Autor:
Marta Sales Oliveira, Kauana Santos Lima, Filipe dos Santos Cipriano, William Cristiane Telles Tonini, Rafael Vieira de Azevedo, Ana Lúcia Salaro, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1411-1420 (2013)
The objective was to evaluate the apparent digestibility coefficients of nutrients and energy of five cultivars of forage palm (orelha de onça, miúda, gigante, IPA 20 and comum) for growing Nile tilapia (110.02±16.17 g). The study design was compl
Externí odkaz:
https://doaj.org/article/ebbaa8b9925e487a837724e578b15bcd
Autor:
Érica Bevitorio Passinato, Francisco Oliveira de Magalhães Junior, Filipe dos Santos Cipriano, Ricardo Henriquede Bastos Souza, Kauana Santos de Lima, Jorge Chiapetti, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6Supl2 (2015)
Foi avaliado o desempenho produtivo e o custo de produção variável da utilização de diferentes estratégias de alimentação para tilápia durante o ciclo de produção. Foram distribuídos 2000 juvenis (23,55 ± 2,38 g) em cinco tratamentos e q
Externí odkaz:
https://doaj.org/article/8e8f8a2aa0364de3a211cd0bac621d26
Autor:
Marta Sales Oliveira, Kauana Santos Lima, Filipe dos Santos Cipriano, William Cristiane Telles Tonini, Rafael Vieira de Azevedo, Ana Lúcia Salaro, Luis Gustavo Tavares Braga
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1411-1420 (2013)
The objective was to evaluate the apparent digestibility coefficients of nutrients and energy of five cultivars of forage palm (orelha de onça, miúda, gigante, IPA 20 and comum) for growing Nile tilapia (110.02±16.17 g). The study design was compl
Autor:
Neyva Ribeiro Ferraz, Luis Gustavo Tavares Braga, Wanessa Queiroz Camboim, Rafael Vieira de Azevedo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 33, Iss 4, Pp 359-364 (2011)
It was evaluated different inclusion levels of carbohydrates (20, 25, 30 and 35%) on the performance of Pacific white shrimp fed isoprotein diets (33% crude protein) and isoenergy (4,700 kcal kg -1) diets in a complete randomized design with four tre
Autor:
Carlos Eduardo Lino Pinto, Rafael Vieira de Azevedo, Luis Gustavo Tavares Braga, Samuel Lopes Lima, Josevane Carvalho Castro, Ariany Rabello da Silva
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 9, Iss 1 (2008)
Aiming to describe the esophage functional morpho – histology of bull frog (Rana catebeiana Shaw, 1802), twenty bull frog, mean body weight of 85.00 ± 2.03 g, were used. The esophageal mucosa architecture is defined by thick longitudinal folds, sh