Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Luis Guerrero Asorey"'
Autor:
Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora
Publikováno v:
Foods, Vol 11, Iss 14, p 2018 (2022)
The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well as chipotle pepper oleoresin (CPO), alone or in combination, as preserv
Externí odkaz:
https://doaj.org/article/064b497415504026a7334e741364e811
