Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Luis Gerardo Barriada Bernal"'
Autor:
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 72, Iss 3, Pp 196-204 (2022)
Introduction: The use of vegetable proteins as ingredients in food systems is based on their functional properties. The water and oil holding capacity, foaming, and emulsifying capacity/stability, and antioxidant assay of the protein fractions - albu
Externí odkaz:
https://doaj.org/article/070cde9b962c4cfd8b61e631d263e1ef
Autor:
Beatriz Noyola Altamirano, Laura Victoria Aquino González, Luis Gerardo Barriada Bernal, Lilia Leticia Méndez Lagunas, Juan Rodríguez Ramírez, Sadoth Sandoval Torres
Publikováno v:
Agrociencia. 55:583-596
Las hojas de estevia (Stevia rebaudiana) son fuente de compuestos bioactivos benéficos para la salud humana; entre ellos destacan los glucósidos de esteviol. El valor comercial de las hojas deshidratadas de estevia se relaciona con su apariencia f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0aaeec84b90c8302e93ca017146a7f9
https://doi.org/10.47163/agrociencia.v55i7.2605
https://doi.org/10.47163/agrociencia.v55i7.2605
Autor:
Lilia Leticia Méndez-Lagunas, Juan Rodríguez Ramírez, Sadoth Sandoval-Torres, Anabel López-Ortiz, Luis Gerardo Barriada-Bernal, Marlene Cruz-Gracida
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9de2f7223ab9c9d1f549a575fa9436a
https://doi.org/10.55900/npckphea
https://doi.org/10.55900/npckphea
Autor:
Mayra García-Patiño, Emilio Hernández-Bautista, Juan Rodríguez-Ramírez, Lilia Leticia Méndez-Lagunas, Luis Gerardo Barriada-Bernal
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7845c5dd60004cabdcf8f8dcd8591e
https://doi.org/10.55900/lapqggxg
https://doi.org/10.55900/lapqggxg
Autor:
Sadoth Sandoval Torres, Larissa G. Reyes López, Lilia L. Méndez Lagunas, Luis Gerardo Barriada Bernal, Juan Rodríguez Ramirez
Mesquite pods were dried and milled. The physicochemical properties of mesquite flour were characterized. The pods were dried at 60°C, 15% RH, and 2 m/s airflow. After drying, two types of milling were applied: (1) industrial blade mill and (2) Blen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41965a6b24ba51af25cd2f717dc77add
https://doi.org/10.5772/intechopen.105902
https://doi.org/10.5772/intechopen.105902
Autor:
Laura Victoria Aquino-González, Sadoth Sandoval-Torres, Luis Gerardo Barriada-Bernal, Itandehui Arriaga González, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez
Publikováno v:
Autex Research Journal, Vol 21, Iss 1, Pp 92-100 (2021)
Cochlospermum vitifolium flowers were evaluated as a raw material of natural dye on different fabrics, natural and synthetic. The dyeing process evaluation was performed by CIELa*b* color coordinates analysis. Color fastness was evaluated using the A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a79b937757c59d170d22bc7bdc8b94e
https://doi.org/10.2478/aut-2019-0056
https://doi.org/10.2478/aut-2019-0056
Autor:
Luis Gerardo Barriada Bernal, Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Lilia Leticia Méndez Lagunas, Irene Chaparro Hernández, Laura Victoria Aquino González, Rodrigo Santos López
Publikováno v:
Agrociencia. 54:873-884
En México es poco común la formulación de productos panificados desde harinas de maíz (Zea mays) adicionadas con harinas de otros cereales, leguminosas, oleaginosas o frutos secos o ambos, con el propósito de obtener productos con propiedades se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c4c0c304ca870069d55300eeaf13b0
https://doi.org/10.47163/agrociencia.v54i7.2239
https://doi.org/10.47163/agrociencia.v54i7.2239
Autor:
Anabel López-Ortiz, Luis Gerardo Barriada-Bernal, Sahylin Muñiz-Becerá, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Lilia Leticia Méndez-Lagunas
Publikováno v:
Drying Technology. 40:387-400
The accumulation of solutes on the food surface has resulted in notable contradictions between data resulting from modeling and information observed experimentally. Hence, the mechanisms involved i...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f553aeeadfa0f39892d0f6ae6ef4b3c
https://doi.org/10.1080/07373937.2020.1798994
https://doi.org/10.1080/07373937.2020.1798994
Autor:
Laura Victoria Aquino González, Daniel Lopez Cravioto, Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Luis Gerardo Barriada Bernal, Lilia Leticia Méndez Lagunas
Publikováno v:
British Food Journal. 122:2953-2963
PurposeMesquite pods offer a high nutritional content; A flour can be produced from them; nevertheless, the moisture content makes the milling process difficult. Then, before the milling operation a drying process must be implemented, but drying tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67b127408c921c290bf89cc4745acbb
https://doi.org/10.1108/bfj-07-2019-0487
https://doi.org/10.1108/bfj-07-2019-0487
Autor:
Lilia Irene Rodríguez-Méndez, Luis Gerardo Barriada-Bernal, Lilia Leticia Méndez-Lagunas, Marlene Cruz-Gracida
Publikováno v:
J Food Sci Technol
Varieties of blue maize are used to produce tortillas. The Bolita genotype is frequently underused, despite its rich content of bioactive compounds. The composition of derived products is influenced by maize processing. The impact of processing on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e955d728876a88b4ae131ffe6f0b0dbc
https://doi.org/10.1007/s13197-020-04505-3
https://doi.org/10.1007/s13197-020-04505-3