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pro vyhledávání: '"Luis Gabriel, García Beltrán"'
Publikováno v:
Archivos latinoamericanos de nutricion. 53(2)
The objective [corrected] of this work was to elaborate "cotija" type cheese prepared with whole milk and chickpea (Cicer arietinum L.), inoculated with S. Thermophilus and to compare its physicochemical, microbiological and sensorial characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb41855cb3d874cea98c838f8809c935
https://pubmed.ncbi.nlm.nih.gov/14528612
https://pubmed.ncbi.nlm.nih.gov/14528612
