Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Luis G. Dias"'
Autor:
da Silva, Luis G. Dias, Dagotto, Elbio
Publikováno v:
Phys. Rev. B 79 155302 (2009)
The interplay between vibrational modes and Kondo physics is a fundamental aspect of transport properties of correlated molecular conductors. We present theoretical results for a single molecule in the Kondo regime connected to left and right metalli
Externí odkaz:
http://arxiv.org/abs/0902.3225
Publikováno v:
Phys. Rev. B 78, 153304 (2008)
We study the linear conductance through a double-quantum-dot system consisting of an interacting dot in its Kondo regime and an effectively noninteracting dot, connected in parallel to metallic leads. Signatures in the zero-bias conductance at temper
Externí odkaz:
http://arxiv.org/abs/0804.0805
Publikováno v:
Physica E 40 1002-1005 (2008).
We study the transmission through a double quantum-dot system in the Kondo regime. An exact expression for the transmission coefficient in terms of fully interacting many-body Green's functions is obtained. By mapping the system into an effective And
Externí odkaz:
http://arxiv.org/abs/0708.0539
Publikováno v:
Phys. Rev. B 72 125327 (2005).
We study interaction and radial polarization effects on the the absorption spectrum of neutral bound magnetoexcitons confined in quantum-ring structures. We show that the size and orientation of the exciton's dipole moment, as well as the interaction
Externí odkaz:
http://arxiv.org/abs/cond-mat/0504569
Publikováno v:
Phys. Rev. B 71 113302 (2005).
We study electron-electron interaction effects in the thermodynamic properties of quantum-dot systems. We obtain the direct and exchange contributions to the specific heat C_v in the self-consistent Hartree-Fock approximation at finite temperatures.
Externí odkaz:
http://arxiv.org/abs/cond-mat/0412542
Publikováno v:
Physical Chemistry Chemical Physics. 25:5710-5717
closo-Carboranes are compounds that have been studied for many decades due to their vast applicability in medicine, catalysis, and energy storage.
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58154a8c1d20a329c4698bcbbb9689af
Autor:
Abner M. Sampaio, Julian F.R.V. Silveira, Luis G. Dias, Juarez L.F. Da Silva, Leonardo J.A. Siqueira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb0a3ed70fb3d7b0a61f0dc72dd1aaef
Publikováno v:
Foods, Vol 13, Iss 13, p 2053 (2024)
In this study, we monitored the fermentative process of Vitis vinifera L. leaves (grapevine), spontaneously or promoted by Saccharomyces cerevisiae, in both solid and liquid media. We also aimed to evaluate the effect on the bioactivity and shelf lif
Externí odkaz:
https://doaj.org/article/756fc2314021464c89cc8e20b8f9baa3
Autor:
Lia Vasconcelos, Luís G. Dias, Ana Leite, Etelvina Pereira, Severiano Silva, Iasmin Ferreira, Javier Mateo, Sandra Rodrigues, Alfredo Teixeira
Publikováno v:
Foods, Vol 13, Iss 10, p 1581 (2024)
The aims of this study were to describe and compare the meat quality characteristics of male and female kids from the “Serrana” and “Preta de Montesinho” breeds certified as “Cabrito Transmontano” and reinforce the performance of near-inf
Externí odkaz:
https://doaj.org/article/2d17a51c76f54417b8a52bc652712cdf