Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Luis Fernando Wentz Brum"'
Autor:
Samanta da Silva Gündel, Fernanda Reis Favarin, Éricles Forrati Machado, Daniel Moro Druzian, Cristiane dos Santos, Luis Fernando Wentz Brum, Aleksandro Schafer da Silva, William Leonardo da Silva, Aline Ferreira Ourique
Publikováno v:
Environmental Science and Pollution Research.
Autor:
Sérgio Roberto Mortari, William Leonardo da Silva, Gabriela Pereira Chuy, Cristiane Pizzutti dos Santos, Bruno Stefanello Vizzotto, Pâmela Cristine Ladwig Muraro, Luis Fernando Wentz Brum
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports
Scientific Reports
Nowadays, there is a growing concern about the environmental impacts of colored wastewater. Thus, the present work aims the synthesis, characterization and determination of photocatalytic activity of iron oxide (Fe2O3) nanocatalyst, evaluating the ef
Autor:
Karolina Marques Enick, Luis Otávio de Sousa Bulhões, Luis Fernando Wentz Brum, Cristiane Pizzutti dos Santos, William Leonardo da Silva
Publikováno v:
International Journal of Advanced Engineering Research and Science. 6:161-170
Autor:
Adriano Brandelli, Luis Fernando Wentz Brum, João Henrique Zimnoch dos Santos, Cristiane Pizzutti dos Santos
Publikováno v:
Food Chemistry. 366:130599
Nisin was encapsulated in silica through sol–gel process by acid-catalyzed routes. The silica xerogels were characterized through nitrogen adsorption isotherms, small-angle X-ray scattering (SAXS), zeta potential, X-ray diffraction (XRD), scanning
Autor:
Cristiane Pizzutti dos Santos, Luis Fernando Wentz Brum, Sérgio Roberto Knorr Velho, João Henrique Zimnoch dos Santos, Robelsa de Fátima Vasconcelos
Publikováno v:
Journal of Sol-Gel Science and Technology. 86:351-364
Natural dyes, namely, indigo carmine, cochineal carmine, curcumin and annatto, were encapsulated in silica by a sol-gel method and applied in the dyeing of different textile fibers by exhaustion. For comparative reasons, dyeing using the free (non-en
Autor:
Simone Hickmann Flôres, Alessandra Piovesana, Karine dos Santos Caetano, Luis Fernando Wentz Brum, Cláudia Leites Luchese
Publikováno v:
Polymers from Renewable Resources. 8:151-176
The bioactive compounds incorporation for the production of biodegradable food packagings comes as a viable and environmentally friendly substitute in order to improve the nutritional value as well as extend the shelf life of highly perishable food p
Publikováno v:
Environmental Chemistry Letters. 15:193-204
Plastics have been successfully used as packaging materials, but environmental pollution by plastics is inducing a growing interest for alternative, biocompatible plastics. In this context, bionanocomposites are developed for application in the food
Autor:
Wilfried Helmut Kappa, Sérgio Roberto Knorr Velho, Štefanija Šimunić, João Henrique Zimnoch dos Santos, Luis Fernando Wentz Brum, Carlos Otávio Petter
Publikováno v:
Dyes and Pigments. 136:248-254
This study aimed to identify whether natural dyes encapsulated in a silica matrix via the sol-gel process with the use of alkoxides (as described in INPI patent BR 10 2013 0219835) and subsequently injected into a polyvinyl chloride (PVC) matrix woul
Autor:
Jussânia Gnoatto, Cristiane Pizzutti dos Santos, Dinara Jaqueline Moura, Adriano Brandelli, João Henrique Zimnoch dos Santos, Luis Fernando Wentz Brum
Publikováno v:
Journal of Drug Delivery Science and Technology. 53:101210
Streptomycin was encapsulated by sol-gel through acid-catalysed (SA) or base-catalysed (SB) gelation processes and the samples were evaluated for their antimicrobial activity against a spectrum of Gram-positive and Gram-negative bacteria. The xerogel
Publikováno v:
Sustainable Agriculture Reviews ISBN: 9783319393056
Plastics have been successfully used as packaging materials, but increased environmental concerns lead to a growing interest on alternative biocompatible materials. The development of bionanocomposites for application in the food packaging sector is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e302f71cf31fd25b97b17d537b82c7
https://doi.org/10.1007/978-3-319-39306-3_2
https://doi.org/10.1007/978-3-319-39306-3_2