Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis Fernando Pérez Pérez"'
Autor:
Andrés Fuster-Guilló, Jorge Azorín-López, Juan Miguel Castillo Zaragoza, Luis Fernando Pérez Pérez, Marcelo Saval-Calvo, Robert B. Fisher
Publikováno v:
Proceedings, Vol 31, Iss 1, p 53 (2019)
This research aims to improve adherence to dietetic-nutritional treatment using state-of-the-art RGB-D sensor and virtual reality (VR) technology. Recent studies show that adherence to treatment can be improved by using multimedia technologies which
Externí odkaz:
https://doaj.org/article/a433020d99fb4f06a00ba0ca0fd95482
Autor:
Ana Zaragoza-Martí, Juan Miguel Castillo-Zaragoza, Jorge Azorin-Lopez, Andres Fuster-Guillo, Cayetano Manchón-Pernis, Luis Fernando Pérez-Pérez
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783030578015
SOCO
SOCO
Obtaining 3D measurements of the human body requires precise scanning of the body, as well as methods for extracting these 1D/2D and 3D measurements from the selected volumes. The analysis of these 3D measurements and their monitoring over time (4D)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9bda49b89652e0fcc210c6a6205c0bf
https://doi.org/10.1007/978-3-030-57802-2_69
https://doi.org/10.1007/978-3-030-57802-2_69
Autor:
Jorge Azorin-Lopez, Andres Fuster-Guillo, Robert B. Fisher, Marcelo Saval-Calvo, Luis Fernando Pérez Pérez, Juan Miguel Castillo Zaragoza
Publikováno v:
Fuster-Guillo, A, Azorin-Lopez, J, Castillo Zaragoza, J M, Pérez Pérez, L F, Saval-Calvo, M & Fisher, R 2019, ' 3D Technologies to Acquire and Visualize the Human Body for Improving Dietetic Treatment ', Proceedings, vol. 31, no. 1, 53, pp. 1-10 . https://doi.org/10.3390/proceedings2019031053
Proceedings, Vol 31, Iss 1, p 53 (2019)
UCAmI
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Proceedings, Vol 31, Iss 1, p 53 (2019)
UCAmI
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
This research aims to improve adherence to dietetic-nutritional treatment using state-of-the-art RGB-D sensor and virtual reality (VR) technology. Recent studies show that adherence to treatment can be improved by using multimedia technologies which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adcc29e56d6e71f4e45002760830cb3d
https://hdl.handle.net/10045/99429
https://hdl.handle.net/10045/99429