Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis Fernando Mejia Diaz"'
Autor:
Luis Fernando Mejia Diaz, Kazimierz Wrobel, Alma Rosa Corrales Escobosa, Eunice Yanez Barrientos, Oracio Serrano Torres, Katarzyna Wrobel
The feasibility of raw data acquired by liquid chromatography – high resolution mass spectrometry for the separation of four tequila corresponding to different maturation stages was demonstrated using partial least squares regression (PLS). Five sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8fef2eace2ac8fff5d86af78125448
Autor:
Kazimierz Wrobel, Katarzyna Wrobel, Luis Fernando Mejia Diaz, Daniel Antonio Aguilera Ojeda, Alma Rosa Corrales Escobosa
Publikováno v:
Journal of Food Measurement and Characterization. 13:2722-2728
In this work, derivatization of ethyl carbamate (EC) with 9-xanthydrol prior to liquid chromatography with fluorimetric detection (HPLC-FLD) was revisited, focusing on refining the reaction conditions and on automation. Perchloric acid was used for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a34b603a2903e3b7bb354cfb03782fe
https://doi.org/10.1007/s11694-019-00193-6
https://doi.org/10.1007/s11694-019-00193-6
Autor:
Katarzyna Wrobel, Alma Rosa Corrales Escobosa, Luis Fernando Mejia Diaz, Daniel Antonio Aguilera Ojeda, Kazimierz Wrobel
Publikováno v:
European Food Research and Technology. 245:1421-1430
In this work, gas chromatography–mass spectrometry (GC–MS) profiles obtained for a series of rested and aged tequilas were statistically compared to identify volatile compounds indicative of time-dependent tequila maturation. For the determinatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6539e312c010ec0c76c2e5dfe6d0667c
https://doi.org/10.1007/s00217-019-03271-7
https://doi.org/10.1007/s00217-019-03271-7