Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luis Fernández‐Calleja"'
Autor:
Tobias Goris, Álvaro Pérez‐Valero, Igor Martínez, Dong Yi, Luis Fernández‐Calleja, David San León, Uwe T. Bornscheuer, Patricia Magadán‐Corpas, Felipe Lombó, Juan Nogales
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 1, Pp 94-110 (2021)
Summary Coronavirus‐related disease 2019 (COVID‐19) became a pandemic in February 2020, and worldwide researchers try to tackle the disease with approved drugs of all kinds, or to develop novel compounds inhibiting viral spreading. Flavonoids, al
Externí odkaz:
https://doaj.org/article/d833417f64214a7f9e445fde806dc003
Autor:
Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1264 (2021)
Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in consumers. This has generated an increased pressure on food manufacturers to search for safer
Externí odkaz:
https://doaj.org/article/df4f706c4fbd47558ef508cee49e190a
Autor:
Igor Martínez, David San León, Dong Yi, Felipe Lombó, Uwe T. Bornscheuer, Tobias Goris, Luis Fernández-Calleja, Álvaro Pérez-Valero, Patricia Magadán-Corpas, Juan Nogales
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Microbial Biotechnology
Microbial Biotechnology, Vol 14, Iss 1, Pp 94-110 (2021)
RUO. Repositorio Institucional de la Universidad de Oviedo
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
instname
Microbial Biotechnology
Microbial Biotechnology, Vol 14, Iss 1, Pp 94-110 (2021)
RUO. Repositorio Institucional de la Universidad de Oviedo
RUO: Repositorio Institucional de la Universidad de Oviedo
Universidad de Oviedo (UNIOVI)
Coronavirus‐related disease 2019 (COVID‐19) became a pandemic in February 2020, and worldwide researchers try to tackle the disease with approved drugs of all kinds, or to develop novel compounds inhibiting viral spreading. Flavonoids, already in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26fb46ebda1572cda68df1178e8577a
http://hdl.handle.net/10261/222202
http://hdl.handle.net/10261/222202
Publikováno v:
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
instname
GATA1 is considered as the "master" transcription factor in erythropoiesis. It regulates at the transcriptional level all aspects of erythroid maturation and function, as revealed by gene knockout studies in mice and by genome-wide occupancies in ery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9e70231a7b77786caf21ed53312766
http://hdl.handle.net/10651/54244
http://hdl.handle.net/10651/54244
Autor:
Elisa M. Miguélez, Mateo Tuñón-Granda, Felipe Lombó, Claudio J. Villar, Sara López-Ibáñez, Luis Fernández-Calleja, Patricia Magadán-Corpas, Ignacio Gutiérrez-del-Río, Álvaro Pérez-Valero
Publikováno v:
WOS:000688687000001
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Antioxidants
Antioxidants, Vol 10, Iss 1264, p 1264 (2021)
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Antioxidants
Antioxidants, Vol 10, Iss 1264, p 1264 (2021)
Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in consumers. This has generated an increased pressure on food manufacturers to search for safer