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pro vyhledávání: '"Luis Felipe Guerra-Álvarez"'
Autor:
Juan Carlos Ramírez-Vázquez, Luis Felipe Guerra-Álvarez, Froylán M.E. Escalante, Jorge Luis Alarcón-Jiménez, Escarlett González-Morales, Daniel A. Pérez-Rico, Humberto Gutiérrez-Pulido
Publikováno v:
Journal of the Mexican Chemical Society. 64
Phycocyanin is a natural blue colorant with antioxidant activity which can be safely used in food, however its rapid degradation is still a concern for food manufacturing. Phycocyanin is easily degraded when exposed to mid-temperatures and/or light.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4fbf06193c78a203cdcdceb2f4cae3
https://doi.org/10.29356/jmcs.v64i3.1157
https://doi.org/10.29356/jmcs.v64i3.1157
