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pro vyhledávání: '"Luis Fabián Núñez Naranjo"'
Autor:
Luis Fabián Núñez Naranjo, Samantha Morales-Arciniega, Silvana Hipatia Santander-Parra, Byron Puga-Torres, Rolando Martin Campos-Vallejo, Enrique César Vayas-Machado, David Isaías De la Torre-Duque
Publikováno v:
Food and Nutrition Sciences. :579-590
Milk is one of the products that can be adulterated in many ways affecting the quality of this and its derivatives. Glucomacropeptide (GMP) is a protein that is found only in the whey from the production of fresh cheese, enzymatically obtained from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29aa2d1cded7c6f3925834f4efe54aee
https://doi.org/10.4236/fns.2017.86040
https://doi.org/10.4236/fns.2017.86040
