Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Luis F, Osorio"'
Publikováno v:
Plants, Vol 13, Iss 17, p 2474 (2024)
The growing deforestation of tropical forests requires the implementation of restoration actions capable of assisting the recovery of biodiversity and the functioning of these ecosystems. This research aimed to identify the environmental factors that
Externí odkaz:
https://doaj.org/article/912478c0435e4bdaa5eacf2156f9c421
Autor:
Vance M. Whitaker, Cheryl Dalid, Luis F. Osorio, Natalia A. Peres, Sujeet Verma, Seonghee Lee, Anne Plotto
Publikováno v:
HortScience, Vol 58, Iss 1, Pp 143-146 (2023)
Externí odkaz:
https://doaj.org/article/bbc4ba5bc7d8460aac0c7841f957e5c6
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Quesillo is an artisanal Honduran cheese made from raw milk. During fabrication, curd melting is considered a killing step for pathogenic bacteria. This work was aimed at determining the survival of Salmonella enterica and Listeria monocytogenes on i
Externí odkaz:
https://doaj.org/article/1603977835cc4d2fa8fab9f7dac409a8
Publikováno v:
Frontiers in Genetics, Vol 11 (2021)
The University of Florida strawberry (Fragaria × ananassa) breeding program has implemented genomic prediction (GP) as a tool for choosing outstanding parents for crosses over the last five seasons. This has allowed the use of some parents 1 year ea
Externí odkaz:
https://doaj.org/article/1d5e4b5e85134330bd7b5f46443cb92b
Autor:
Laura M. Zingaretti, Salvador Alejandro Gezan, Luis Felipe V. Ferrão, Luis F. Osorio, Amparo Monfort, Patricio R. Muñoz, Vance M. Whitaker, Miguel Pérez-Enciso
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Genomic prediction (GP) is the procedure whereby the genetic merits of untested candidates are predicted using genome wide marker information. Although numerous examples of GP exist in plants and animals, applications to polyploid organisms are still
Externí odkaz:
https://doaj.org/article/fe73c8137ccd476a8a6c0ab2bf8d1805
Publikováno v:
Revista chilena de nutrición. 49:100-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41aa75c22a841a52e094c6ff4267f853
https://doi.org/10.4067/s0717-75182022000100100
https://doi.org/10.4067/s0717-75182022000100100
Publikováno v:
Acta Horticulturae. :101-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eee3eabfe771affed1a86ac149507911
https://doi.org/10.17660/actahortic.2021.1309.16
https://doi.org/10.17660/actahortic.2021.1309.16
Publikováno v:
International journal of food science. 2022
Quesillo is an artisanal Honduran cheese made from raw milk. During fabrication, curd melting is considered a killing step for pathogenic bacteria. This work was aimed at determining the survival of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f971e0d98b75ca7caed481c2cfec8752
https://pubmed.ncbi.nlm.nih.gov/35814498
https://pubmed.ncbi.nlm.nih.gov/35814498
Autor:
Vance M. Whitaker, M. Cecilia do Nascimento Nunes, Zhen Fan, Natalia A. Peres, Charles A. Sims, Anne Plotto, Luis F. Osorio
Publikováno v:
HortScience. 54:2073-2077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15e6cab6d510ba59e0b525491f3e63c7
https://doi.org/10.21273/hortsci14327-19
https://doi.org/10.21273/hortsci14327-19
Autor:
Eric van de Weg, Sujeet Verma, Luis F. Osorio, Jozer Mangandi, Natalia A. Peres, Vance M. Whitaker
Publikováno v:
G3 : Genes Genomes Genetics, 7(6), 1707-1719
G3: Genes, Genomes, Genetics, Vol 7, Iss 6, Pp 1707-1719 (2017)
G3 : Genes Genomes Genetics 7 (2017) 6
G3: Genes, Genomes, Genetics, Vol 7, Iss 6, Pp 1707-1719 (2017)
G3 : Genes Genomes Genetics 7 (2017) 6
Understanding the genetic architecture of traits in breeding programs can be critical for making genetic progress. Important factors include the number of loci controlling a trait, allele frequencies at those loci, and allele effects in breeding germ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43c13ec6ef273fd61f5e6effc537496
https://doi.org/10.1534/g3.117.042119
https://doi.org/10.1534/g3.117.042119