Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis E. Serrano-Rubio"'
Autor:
Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Luis E. Serrano-Rubio, Miguel A. Martínez-Téllez, Marta Astier
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 189-194 (2020)
Consumers are seeking for native-traditional foods to improve their intake of both nutrients and health-promoting phytochemicals. This study was designed to evaluate the difference in content of nutrients and bioactive compounds from handmade tortill
Externí odkaz:
https://doaj.org/article/baf12a7343c64adb96080a22b548c177
Autor:
Marta Astier, Luis E. Serrano-Rubio, Citlali Colín-Chávez, Jose J. Virgen-Ortíz, Miguel Ángel Martínez-Téllez
Publikováno v:
Current Research in Food Science, Vol 3, Iss, Pp 189-194 (2020)
Current Research in Food Science
Current Research in Food Science
Consumers are seeking for native-traditional foods to improve their intake of both nutrients and health-promoting phytochemicals. This study was designed to evaluate the difference in content of nutrients and bioactive compounds from handmade tortill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e01f473de84ce1af686cd6394fa2ba3d
http://www.sciencedirect.com/science/article/pii/S2665927120300253
http://www.sciencedirect.com/science/article/pii/S2665927120300253
Autor:
Sarahí Luna-Castro, Luis E. Serrano-Rubio, Ivonne Ceballos-Olvera, Mireya de la Garza, Luisa Samaniego-Barrón, Christian Avalos-Gómez
Publikováno v:
Advances in Dairy Research.
Lactoferrin (Lf) is an iron-chelating glycoprotein present in milk and mucosal secretions, a component of the mammalian innate immune system. Lf is microbiostatic and microbicidal. Lf can reduce the bacterial expression of virulence factors, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403119e35a3f3b16f16933d00b16821a
https://doi.org/10.4172/2329-888x.1000195
https://doi.org/10.4172/2329-888x.1000195