Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Luis E. Rodríguez-Saona"'
Autor:
Eudes Villanueva, Patricia Glorio-Paulet, M. Monica Giusti, Gregory T. Sigurdson, Siyu Yao, Luis E. Rodríguez-Saona
Publikováno v:
Talanta. 257:124386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::647c3577d38c11ad5d095267aab2f6a0
https://doi.org/10.1016/j.talanta.2023.124386
https://doi.org/10.1016/j.talanta.2023.124386
Autor:
Nick Flynn, Xinhe Huang, Keith R. Cadwallader, Christopher E. Hobbs, Francis Omujal, John Bosco Lamoris Okullo, Sheilla Natukunda, Richard Komakech, Jacob GodfreyAgea, Dylan Flynn, Zhuzhu Wang, Yalan Wu, Haona Bao, Siyu Yao, Luis E. Rodriguez-Saona, Gary Spedding, Brian M. Schneider, Celina Paoeltta, Christopher Balog, Andrew Higgs, Dmitry Liskin, Kevin Kingsbury, Abigail Brehm, Andrew Brockway, Ronald A. Quinlan
Review of Current Research on Beer, Wine, and Spirits. It is important to understand the chemistry of alcoholic beverages so that better, longer lasting products can be made and enjoyed by consumers. The alcoholic beverage market is expected to see a
Autor:
Siyu Yao, Gonzalo Miyagusuku-Cruzado, Megan West, Victor Nwosu, Eric Dowd, Jake Fountain, M. Monica Giusti, Luis E. Rodriguez-Saona
Publikováno v:
Foods, Vol 13, Iss 1, p 157 (2024)
A nondestructive and rapid classification approach was developed for identifying aflatoxin-contaminated single peanut kernels using field-portable vibrational spectroscopy instruments (FT-IR and Raman). Single peanut kernels were either spiked with a
Externí odkaz:
https://doaj.org/article/07891c14fe79499daaa599307edf94c7
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 1, Pp 40-55 (2022)
ABSTRACT: Monitoring the ripening process by prevalent analytic methods is laborious, expensive, and time consuming. Our objective was to develop a rapid and simple method based on vibrational spectroscopic techniques to understand the biochemical ch
Externí odkaz:
https://doaj.org/article/8a008b60efee40c7acd1e8f2962751f5
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The biochemical metabolism during cheese ripening plays an active role in producing amino acids, organic acids, and fatty acids. Our objective was to evaluate the unique fingerprint-like infrared spectra of the soluble fractions in different solvents
Externí odkaz:
https://doaj.org/article/a99d6efe8d2040a086855a8c02f2db6e
Autor:
Ronald E. Wrolstad, Catherine A. Culver, Arthur C. Schmehling, Gordon J. Leggett, Thao Ngo, Chad E. Finn, Yanyun Zhao, M. Monica Giusti, David G. Cunningham, Antelmo F. Santos, Rodney A. Serres, S. Hake, J. Quinn, Florian C. Stintzing, Kirsten M. Herbach, Markus R. Mosshammer, Florian Kugler, Reinhold Carle, Charles R. Brown, David Culley, Robert W. Durst, Luis E. Rodriguez-Saona, Diane M. Barrett, Gordon E. Anthon, Andreas Schieber, P. W. Simon, S. A. Tanumihardjo, B. A. Clevidence, J. A. Novotny, James A. Kennedy, Steven F. Price, Thomas H. Shellhammer, Charles W. Bamforth, Maarit J. Rein, Marina Heinonen, Robert S. Greenberg, Nicholas S. Kretchman, Jennifer DiCicco, Hilary A. Sepe, Owen D. Parker, Alexander R. Nixon, William E. Kamuf, Grete Skrede, Jens-Petter Wold, Jae W. Park, Donald H. Kropf, M. I. Mínguez-Mosquera, B. Gandul-Rojas, L. Gallardo-Guerrero, M. Roca, D. Hornero-Méndez, A. Pérez-Gálvez, M. Wong, O. Ashton, C. Requejo-Jackman, T. McGhie, A. White, L. Eyres, N. Sherpa, A. Woolf, Anupama Dattatreya, Scott A. Rankin, Withida Chantra
Publikováno v:
Foods, Vol 11, Iss 15, p 2211 (2022)
This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique compositional traits of traditional and bourbon barrel (BBL)-aged maple syrups, allowing for fast product authentication and de
Externí odkaz:
https://doaj.org/article/d32d5c96cabd4db7883c8dfb428bfcad
Autor:
Didem P. Aykas, Alejandra Urtubia, Kevin Wong, Luju Ren, Claudia López-Lira, Luis E. Rodriguez-Saona
Publikováno v:
Molecules, Vol 27, Iss 4, p 1161 (2022)
Current assays for acrylamide screening rely heavily on LC-MS/MS or GC-MS, techniques that are not suitable to support point of manufacturing verification because it can take several weeks to receive results from a laboratory. A portable sensor that
Externí odkaz:
https://doaj.org/article/13d1017113e94708a4df40798ab09b95
Autor:
Ahmed Menevseoglu, Didem P. Aykas, Beatriz Hatta-Sakoda, Victor Hugo Toledo-Herrera, Luis E. Rodriguez-Saona
Publikováno v:
Sensors, Vol 21, Iss 18, p 6278 (2021)
Handheld Raman and portable FT-IR spectroscopy devices were evaluated for fast and non-invasive determination of methanol and ethanol levels in Peruvian Pisco. Commercial Peruvian Pisco (n = 171) samples were kindly provided by the UNALM Alliance for
Externí odkaz:
https://doaj.org/article/f3c6b9adb1fa47e3b083ab0f06ae6b17
Publikováno v:
Analyst; Nov2010, Vol. 135 Issue 11, p2987-2992, 6p