Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luis E. Robles-Ozuna"'
Autor:
Valeria Segundo-Lara, A. Thalía Bernal-Mercado, Melvin R. Tapia-Rodríguez, J. Fernando Ayala-Zavala, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Luis E. Robles-Ozuna, Yessica Enciso-Martínez, M. Reynaldo Cruz-Valenzuela
Publikováno v:
Journal of Consumer Protection and Food Safety. 18:181-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d47496fc968ec30793d49de795f199
https://doi.org/10.1007/s00003-023-01419-y
https://doi.org/10.1007/s00003-023-01419-y
Autor:
Juan Carlos Ramírez-Suárez, María Gisela Carvallo-Ruiz, Susana María Scheuren-Acevedo, Celia Olivia García-Sifuentes, Ramón Pacheco-Aguilar, Luis E. Robles-Ozuna, Marcel Martínez-Porchas, Marco Antonio Sántiz-Gómez
Publikováno v:
Drying Technology. 32:1200-1209
Cooking jumbo squid (Dosidicusgigas) muscle produces high organic-matter effluents, potentially pollutant for the environment. Effluent composition and physicochemical properties of solids recovered by freeze drying and spray drying were evaluated af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9016c6481852df0beebd2326a6ed46c6
https://doi.org/10.1080/07373937.2014.890213
https://doi.org/10.1080/07373937.2014.890213