Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Luis E. C. Conceição"'
Autor:
Elisa Benini, Kasun A. Bandara, Sebastian Nikitas Politis, Sofia Engrola, Anders Nielsen, Luis E. C. Conceição, Andre Santos, Sune Riis Sørensen, Jonna Tomkiewicz
Publikováno v:
PLoS ONE, Vol 18, Iss 4 (2023)
Closing the life cycle of European eel (Anguilla anguilla) in captivity is targeted to provide a sustainable, year-round supply of juveniles for aquaculture. Present focus is on the nutritional requirements during the larval first-feeding period. In
Externí odkaz:
https://doaj.org/article/d844320d8dcc48f29e3dc8b43560eac8
Autor:
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Luis E. C. Conceição, Bela H. Buck
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds. For European aquaculture, this means finding feed ingredients that are produced within the economic community, and that are not in conflict with huma
Externí odkaz:
https://doaj.org/article/c922979b6d2b4ecd83d8d0466d0e89bb
Autor:
Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 6, p 1135 (2023)
This trial aimed to assess the growth performance of trout (Oncorhynchus mykiss) fed novel formulations, evaluate fish welfare status, and determine flesh quality as part of the evaluation of sustainable feeds. A control diet containing fish meal and
Externí odkaz:
https://doaj.org/article/690cd72502c748cbbf4ddde42306f5b2
Autor:
Fernando Naya-Català, Gabriella do Vale Pereira, M. Carla Piazzon, Ana Margarida Fernandes, Josep Alvar Calduch-Giner, Ariadna Sitjà-Bobadilla, Luis E. C. Conceição, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
New types of fish feed based on processed animal proteins (PAPs), insect meal, yeast, and microbial biomasses have been used with success in gilthead sea bream. However, some drawback effects on feed conversion and inflammatory systemic markers were
Externí odkaz:
https://doaj.org/article/cf19a8a6a74a42ac9d419793e39c01f8
Autor:
Maria J. Xavier, Sofia Engrola, Luis E. C. Conceição, Manuel Manchado, Carlos Carballo, Renata Gonçalves, Rita Colen, Vera Figueiredo, Luisa M. P. Valente
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
Somatic growth is a balance between protein synthesis and degradation, and it is largely influenced by nutritional clues. Antioxidants levels play a key role in protein turnover by reducing the oxidative damage in the skeletal muscle, and hence promo
Externí odkaz:
https://doaj.org/article/7cc59a12c73f433cb0f167086227ac12
Autor:
Marina Machado, Rita Azeredo, Filipa Fontinha, Sergio Fernández-Boo, Luis E. C. Conceição, Jorge Dias, Benjamín Costas
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Methionine presents a pivotal role in the regulation of many cellular events with crucial impact on the immune system, such as in processes involved in the control of inflammation and polyamines synthesis. Accordingly, the present study aimed to asse
Externí odkaz:
https://doaj.org/article/87d154c984ec4cb888e7205a71d59af6
Autor:
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Gabriella V. Pereira, Luis E. C. Conceição, Roberto Pastres, Bela H. Buck
Publikováno v:
Aquaculture International
EPIC3Aquaculture International, ISSN: 0967-6120
EPIC3Aquaculture International, ISSN: 0967-6120
In Europe, turbot aquaculture has a high potential for sustainable production, but the low tolerance to fishmeal replacement in the diet represents a big issue. Therefore, this study investigated the effects of more sustainable feed formulations on g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47211ffff784c32df0f61236ca566d9
https://doi.org/10.1007/s10499-022-00859-x
https://doi.org/10.1007/s10499-022-00859-x
Autor:
Rodrigo Mendes, Paulo Rema, Jorge Dias, Ana Teresa Gonçalves, Rita Teodósio, Sofia Engrola, Francisco J. Sánchez-Vázquez, Luís E. C. Conceição
Publikováno v:
Fishes, Vol 9, Iss 9, p 361 (2024)
Society is becoming more demanding with aquaculture’s environmental footprint and animal wellbeing. In order to potentially mitigate these concerns, feed formulations could be based on eco-efficient (circular economy-driven) or organic ingredients.
Externí odkaz:
https://doaj.org/article/a01f6a7f232643c882582ec36b92283e
Autor:
Marina, Machado, Sofia, Engrola, Rita, Colen, Luis E C, Conceição, Jorge, Dias, Benjamín, Costas
Publikováno v:
The British journal of nutrition. 124(9)
Methionine is a limiting amino acid (AA) in fish diets, particularly in those containing high levels of plant protein (PP), and is key in the immune system. Accordingly, outcome on the fish immune mechanisms of methionine-deficient and methionine-sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::996a25a744f1b33b40311fb5b3dd12ed
https://pubmed.ncbi.nlm.nih.gov/32475361
https://pubmed.ncbi.nlm.nih.gov/32475361
Autor:
Ana M. Fernandes, Josep Àlvar Calduch-Giner, Gabriella V. Pereira, Ana Teresa Gonçalves, Jorge Dias, Johan Johansen, Tomé Silva, Fernando Naya-Català, Carla Piazzon, Ariadna Sitjà-Bobadilla, Benjamin Costas, Luís E. C. Conceição, Jorge M. O. Fernandes, Jaume Pérez-Sánchez
Publikováno v:
Animals, Vol 14, Iss 15, p 2166 (2024)
The growth of the aquaculture industry requires more sustainable and circular economy-driven aquafeed formulas. Thus, the goal of the present study was to assess in farmed gilthead sea bream (Sparus aurata L.) how different combinations of novel and
Externí odkaz:
https://doaj.org/article/54f623e794ba4008a10a6ea97102e6b0