Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Luis Daniel Espinosa Chaurand"'
Autor:
Leonardo Reyes-Trigueros, María del Carmen Monroy-Dosta, Erika Torres-Ochoa, Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa Chaurand
Publikováno v:
La Granja: Revista de Ciencias de la Vida, Vol 38, Iss 2 (2023)
La acuicultura contribuye de manera importante a la fuente de alimento destinado al consumo humano. La tilapia Oreochromis niloticus es uno de los peces principales de la producción acuícola, por lo que las fases de su reproducción son vitales par
Externí odkaz:
https://doaj.org/article/5da69d51925847dfa8bb38ca020b0c1a
Autor:
Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1908-1916 (2019)
Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases
Externí odkaz:
https://doaj.org/article/d59d43057e7a433cabd5eccb07dd7462
Autor:
Fernando Vega Villasante, Esther Arizait MartÃnez López, Luis Daniel Espinosa Chaurand, MarÃa del Carmen Cortés Lara, Héctor Nolasco Soria
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 14, Iss 2, Pp 581-588 (2011)
For aquaculture purposes, Macrobrachium tenellum is considered as a good candidate, is not aggressive nor presents cannibalism and can tolerate an ample interval of temperatures, salinities and oxygen concentrations. The present work evaluates the se
Externí odkaz:
https://doaj.org/article/73a705bb74fc49d89e157903491e3f28
Autor:
Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo-Flores, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand, Erika Torres-Ochoa
Publikováno v:
Fishes, Vol 9, Iss 8, p 303 (2024)
Through fishing and aquaculture activities, humans have access to fish, which are a basic food source in the diet due to their nutritional value. Fish are widely distributed and commercialized worldwide in different products (e.g., whole fresh, fille
Externí odkaz:
https://doaj.org/article/b8a6b80b737f43daa447468b1c8feda1
Autor:
Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand, Adolfo Armando Rayas-Amor, Rosy G. Cruz-Monterrosa, José Eleazar Aguilar-Toalá, Ma. de la Paz Salgado-Cruz
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2903 (2024)
Fish is a food that is widely produced, marketed, and consumed around the world. It is a basic component of human nutrition due to its chemical and nutritional composition, but at the same time is highly perishable and susceptible to contamination th
Externí odkaz:
https://doaj.org/article/4519f016c0d54521b5efb2bf4cfec902
Autor:
Lizbeth Ariagna Meza-Villalobos, Libier Meza-Espinoza, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramírez, Alejandro De Jesús Cortés-Sánchez
Publikováno v:
Ciencia Latina Revista Científica Multidisciplinar. 7:1263-1283
Las enfermedades trasmitidas por alimentos (ETA) son consideradas un serio problema de salud a nivel mundial. El pescado ha sido relacionado en numerosos casos de ETA siendo microorganismos los agentes causales mayormente involucrados. El pescado es
Autor:
Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez, Ma. de la Paz Salgado-Cruz, Erika Torres-Ochoa
Publikováno v:
American Journal of Animal and Veterinary Sciences. 17:239-257
Autor:
Raquel Garcia-Barrientos, Alejandra Lorena San Martin-Azocar, Alejandro De Jes us Cort es-S anchez, Luis Daniel Espinosa-Chaurand
Publikováno v:
African Journal of Agricultural Research. 17:498-512
Foodborne diseases are considered a relevant issue in health around the world due to their incidence, mortality and negative effects on the economic and productive sector. Fish is considered a food of high nutritional quality, being of global product
Autor:
Mayra Diaz Ramirez, Rodolfo Garza Torres, Alejandro D. Sánchez, Martha Lorena Guzmán Robles, Luis Daniel Espinosa Chaurand
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1908-1916 (2019)
Listeria monocytogenes is a food pathogen responsible for listeriosis, a relevant disease in public health worldwide. The genus Listeria spp., corresponds to cosmopolitan bacteria and capable of surviving different adverse conditions, which increases
Autor:
Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramírez, Erika Torres-Ochoa, Alejandro De Jesús Cortés-Sánchez
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2021 (2021)
The Scientific World Journal, Vol 2021 (2021)
Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative ec