Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Luis Condezo-Hoyos"'
Autor:
Diana Nolazco–Cama, Angeles Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado, Luis Condezo-Hoyos
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 366-373 (2023)
ABSTRACTSome encapsulation process and formulation parameters influence on several physicochemical properties of the encapsulated products. In this study, the influence of the OEO:β-CD ratio and stirring speed on the total oil, surface oil, oil rete
Externí odkaz:
https://doaj.org/article/63ce2c0540074cefa442110ace44ef28
Autor:
Luis Condezo-Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, Yaquelin E Calizaya-Milla, Pablo Méndez-Albiñana, Mar Villamiel
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106743- (2024)
The impact of intermediate frequency ultrasound (IFUS, 582, 864 and 1144 kHz), mode of operation (continue and pulsed) and ascorbic acid (Aa) addition on the structural, chemical and technofunctional properties of commercial citrus high methoxyl-grad
Externí odkaz:
https://doaj.org/article/cc5e899aae77414a9bbb53c2343b4558
Autor:
César Augusto Napa-Almeyda, Celia Criado, Jhony Mayta-Hancco, Marcial Silva-Jaimes, Luis Condezo-Hoyos, María Ángeles Pozo-Bayón
Publikováno v:
Fermentation, Vol 9, Iss 8, p 757 (2023)
In this study, we aimed to isolate and phenotypically characterize non-Saccharomyces yeast strains (NSYSs) from the skin of aromatic (Italy) and non-aromatic (Negra Criolla) grapes from vineyards in Moquegua, Peru, typically used for the production o
Externí odkaz:
https://doaj.org/article/ceaf6edd5553425c87ea447e2e45dab0
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106044- (2022)
Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE macromolecules such as starch and proteins, often improving their technological, funct
Externí odkaz:
https://doaj.org/article/d2bd8a22a2b34b639a30515c2daa2712
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105835- (2021)
With the growing of consumer’s demand for products ready to eat that can be elaborated with greener technologies without affecting to their organoleptic characteristics, the application of ultrasound combined with microwaves has been widely studied
Externí odkaz:
https://doaj.org/article/ba6d3931068c48a8a06b8b2cd2e2bfe6
Autor:
Marta Gil-Ortega, Luis Condezo-Hoyos, Concha F García-Prieto, Silvia M Arribas, M Carmen González, Isabel Aranguez, Mariano Ruiz-Gayo, Beatriz Somoza, María S Fernández-Alfonso
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e95312 (2014)
BACKGROUND: The hypothesis of this study is that long-term high-fat diets (HFD) induce perivascular adipose tissue (PVAT) dysfunction characterized by a redox imbalance, which might contribute to aggravate endothelial dysfunction in obesity. METHODS
Externí odkaz:
https://doaj.org/article/fe6c8423433649f4a5a3b89ebf50fc4a
Autor:
Jenny-del-Carmen Valdez-Arana, Gabriela T. Pérez, Ritva Repo-Carrasco-Valencia, Luis Condezo-Hoyos, María Eugenia Steffolani
Publikováno v:
International Journal of Biological Macromolecules. 147:997-1007
Quinoa has been recognized as a complete food due to its balanced nutritional composition. Quinoa flour is used as an ingredient to improve the nutritional and functional characteristics of cereal-based foods. The physicochemical and functional (ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127492a30f8c40826cfdaee37801829d
https://doi.org/10.1016/j.ijbiomac.2019.10.067
https://doi.org/10.1016/j.ijbiomac.2019.10.067
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss, Pp 105835-(2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Ultrasonics Sonochemistry
Digital.CSIC. Repositorio Institucional del CSIC
instname
Ultrasonics Sonochemistry
With the growing of consumer’s demand for products ready to eat that can be elaborated with greener technologies without affecting to their organoleptic characteristics, the application of ultrasound combined with microwaves has been widely studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a947ab5133d8acdd1ce417fc21782765
http://www.sciencedirect.com/science/article/pii/S1350417721003771
http://www.sciencedirect.com/science/article/pii/S1350417721003771
Autor:
Romualdo Vilca, Clara Espinoza-Silva, Sarela Alfaro-Cruz, Juan Carlos Ponce-Ramírez, Juan Quispe-Neyra, Fredy Alvarado-Zambrano, Paola Cortés-Avendaño, Luis Condezo-Hoyos
Publikováno v:
The Journal of Supercritical Fluids. 190:105750
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e16401d16d64143c5684e263db3023c
https://doi.org/10.1016/j.supflu.2022.105750
https://doi.org/10.1016/j.supflu.2022.105750
Autor:
Sarela Alfaro-Cruz, Noemí León-Roque, Wile Mamani-Navarro, Silvana Aguilar-Tuesta, Luis Condezo-Hoyos, Juan Quispe-Neyra
Publikováno v:
Talanta. 204:576-585
The aim of this study was to develop and validate a microtiter macro lens-coupled smartphone (MCS) assay for the quantitation of the total saponins in quinoa based on foam measurement. The 96-well micro plate with a black bottom and an inclination an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32be50e6fa72297e08d244a01561eb10
https://doi.org/10.1016/j.talanta.2019.06.014
https://doi.org/10.1016/j.talanta.2019.06.014