Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luis Carlos Boyano-Orozco"'
Autor:
Norma Cristina Castro-Alatorre, Tzayhrí Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Darío Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Publikováno v:
Foods, Vol 10, Iss 8, p 1747 (2021)
Bioactive compounds (BC) present in muicle leaves were extracted using the best extraction conditions obtained with a Box–Behnken experimental design, extracting 95% of BC. Microencapsulation of muicle BC was carried out by spray drying using DE10
Externí odkaz:
https://doaj.org/article/900b4ee8652a47268c1fee92f5859729
Autor:
Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Ofelia Gabriela Meza-Márquez
Publikováno v:
Foods
Volume 9
Issue 7
Foods, Vol 9, Iss 899, p 899 (2020)
Volume 9
Issue 7
Foods, Vol 9, Iss 899, p 899 (2020)
Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the ethanolic extraction of BC were 60 °
C, with a time of 1 h, 55% aqu
C, with a time of 1 h, 55% aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37621e30f41eae9a87db02db64c0aac6
https://pubmed.ncbi.nlm.nih.gov/32650520
https://pubmed.ncbi.nlm.nih.gov/32650520
Autor:
Luis Carlos Boyano-Orozco, Norma Cristina Castro-Alatorre, Guillermo Osorio-Revilla, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, D.I. Téllez-Medina
Publikováno v:
Foods, Vol 10, Iss 1747, p 1747 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Bioactive compounds (BC) present in muicle leaves were extracted using the best extraction conditions obtained with a Box–Behnken experimental design, extracting 95% of BC. Microencapsulation of muicle BC was carried out by spray drying using DE10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508b8a870992f2d2a6f1027b62622a9d
https://doi.org/10.3390/foods10081747
https://doi.org/10.3390/foods10081747
Autor:
Andrelina Maria Pinheiro Santos, Lara Lins, Betty Jarma Arroyo, Enayde de Almeida Melo, Anderson Campos, Luis Carlos Boyano-Orozco
Global market trends and government regulations promote industrial alternatives based on sustainable and efficient production processes. As a result, recent studies have focused their attention on the determination and extraction of bioactive compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f440ac8a015edb97440f22c967abd82
https://doi.org/10.1016/b978-0-12-814774-0.00008-6
https://doi.org/10.1016/b978-0-12-814774-0.00008-6
