Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luis C. L. de Jesus"'
Autor:
Nina D. Coelho-Rocha, Camila P. de Castro, Luis C. L. de Jesus, Sophie Y. Leclercq, Savio H. de Cicco Sandes, Alvaro C. Nunes, Vasco Azevedo, Mariana M. Drumond, Pamela Mancha-Agresti
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The microencapsulation process of bacteria has been used for many years, mainly in the food industry and, among the different matrixes used, sodium alginate stands out. This matrix forms a protective wall around the encapsulated bacterial culture, in
Externí odkaz:
https://doaj.org/article/ee733f19539a42e6ac7df510ba7e673f
Autor:
Laísa M. Tavares, Luís C. L. de Jesus, Tales F. da Silva, Fernanda A. L. Barroso, Viviane L. Batista, Nina D. Coelho-Rocha, Vasco Azevedo, Mariana M. Drumond, Pamela Mancha-Agresti
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Lactic acid bacteria (LAB) are traditionally used in fermentation and food preservation processes and are recognized as safe for consumption. Recently, they have attracted attention due to their health-promoting properties; many species are already w
Externí odkaz:
https://doaj.org/article/d614e873d95f4112be2fa4e5b2e79c0d