Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luis Artur L. Chardulo"'
Autor:
Marina R.S. Fortes, Rogério A. Curi, Luis Artur L. Chardulo, Antonio C. Silveira, Mayra E.O.D. Assumpção, José Antonio Visintin, Henrique N. de Oliveira
Publikováno v:
Genetics and Molecular Biology, Vol 32, Iss 1, Pp 75-82 (2009)
Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and genotype frequencies of polymo
Externí odkaz:
https://doaj.org/article/c0c7786749c540aea0e4b2592f93810d
Autor:
Bismarck M. Santiago, Welder A. Baldassini, Marcos R. Chiaratti, Anand K. Pandey, Juliana A. Torrecilhas, Rodrigo N.S. Torres, Richard V. Ribeiro, Dante P.D. Lanna, Guilherme L. Pereira, Rogério A. Curi, Luis Artur L. Chardulo, Otávio R. Machado Neto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ee87e6cf18b8d4ce079649daee1270
https://doi.org/10.1016/j.livsci.2022.105151
https://doi.org/10.1016/j.livsci.2022.105151