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pro vyhledávání: '"Luis Antonio Garay Almada"'
Autor:
Laura Ignatia, Ryan Sestric, J. Bruce German, Irnayuli R. Sitepu, Kyria Boundy-Mills, Luis Antonio Garay Almada, David B. Levin, Laura A. Gillies
Publikováno v:
Bioresource Technology. 144:360-369
Oleaginous yeasts have been studied for oleochemical production for over 80 years. Only a few species have been studied intensely. To expand the diversity of oleaginous yeasts available for lipid research, we surveyed a broad diversity of yeasts with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e7adce993082f4ff163fef4f1fd177
https://doi.org/10.1016/j.biortech.2013.06.047
https://doi.org/10.1016/j.biortech.2013.06.047
