Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Luis Antonio Esmerino"'
Autor:
Lorgio Victor Bautista Samaniego, Samuel Luis Scandelau, Caroline Rosa Silva, Sebastião Pratavieira, Vanessa de Oliveira Arnoldi Pellegrini, Andrei Nicoli Gebieluca Dabul, Luís Antônio Esmerino, Mario de Oliveira Neto, Rodrigo Tavanelli Hernandes, Fernando Segato, Marcos Pileggi, Igor Polikarpov
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The escalating prevalence of drug-resistant pathogens not only jeopardizes the effectiveness of existing treatments but also increases the complexity and severity of infectious diseases. Escherichia coli is one the most common pathogens acro
Externí odkaz:
https://doaj.org/article/cb710dd6161943f882078c68a131e08f
Autor:
Vanessa Lima Gonçalves, Luis Antonio Esmerino, Vanilda Mroginski De Souza, Bruno Diniz Batista, Adalci Leite Torres, Lorene Armstrong, Giovani Mansani de Araújo Ávila
Publikováno v:
Brazilian Journal of Development. 8:998-1013
A família Piperaceae apresenta muitos gêneros e espécies de interesse biológico, especialmente em razão do seu óleo essencial. A espécie Piper amalago L. (Piperaceae), comumente conhecida como “jaborandi manso” tem sido utilizada para o tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827fef10f7435a404e6f54a685a63287
https://doi.org/10.34117/bjdv8n1-064
https://doi.org/10.34117/bjdv8n1-064
Autor:
Vanessa Lima Gonçalves, Luis Antonio Esmerino, Vanilda Mroginski de Souza, Bruno Diniz Batista, Adalci Leite Torres, Lorene Armstrong, Giovani Mansani de Araújo Ávila
Publikováno v:
O conhecimento científico nas ciências agrárias ISBN: 9786581028879
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2bcab9864204492cf2000ef934abcdb
https://doi.org/10.35587/brj.ed.0002020
https://doi.org/10.35587/brj.ed.0002020
Publikováno v:
Expansão do conhecimento e inovação tecnológica no campo das ciências farmacêuticas 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3051ff9b3d7bc807c584c26b14e14228
https://doi.org/10.22533/at.ed.5492127094
https://doi.org/10.22533/at.ed.5492127094
Autor:
Luis Antonio Esmerino, Larissa Guidolin, Camila Thomaz dos Santos, Letícia Lopes Menezes Almeida, Eduardo Bauml Campagnoli
Publikováno v:
Expansão do conhecimento e inovação tecnológica no campo das ciências farmacêuticas 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e737f13863a6b5cd4a27a45b409b8d67
https://doi.org/10.22533/at.ed.5492127095
https://doi.org/10.22533/at.ed.5492127095
Autor:
Giselle Ariana Otto MACKEIVICZ, Fernanda Fontoura de CASTRO, Júlia Maria de ROSSI, Luis Antônio ESMERINO, Fábio André SANTOS, Márcia Thaís POCHAPSKI
Publikováno v:
RGO: Revista Gaúcha de Odontologia, Vol 68 (2020)
ABSTRACT Objective The aim of this study was to evaluate the influence of ibuprofen-arginine on the concentration of amoxycillin in the plasma and periapical tissues of rats with induced apical periodontitis. Methods Twenty-eight Wistar rats were div
Externí odkaz:
https://doaj.org/article/87345262df1e486e9925b2af1e61c505
Autor:
Nathalia Rodrigues Bulka, Ana Carolina Mendes Hacke, Valéria Gremski Pawlak, Romaiana Picada Pereira, Luis Antônio Esmerino, José Carlos Rebuglio Vellosa
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 42, Iss 1 (2020)
Luffa operculata is a medicinal plant widely used in the treatment of rhinosinusitis in Brazil. The aim of this work was to carry out a preliminary analysis of the antioxidant and antimicrobial profile of Luffa operculata extracts. The antioxidant ac
Externí odkaz:
https://doaj.org/article/3dbccc0a88334604b5b859195c32f588
Autor:
Tufy Kabbas Junior, Cristiane de Moura, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Luis Antônio Esmerino, Rosangela Capuano Tardivo, Petri Kilpeläinen, Daniel Granato
Publikováno v:
Molecules, Vol 26, Iss 13, p 4057 (2021)
The aim of this study was to compare the influence of the extraction method, chemical composition, antimicrobial effects, antioxidant activity, and cytotoxicity on human cells of the non-polar extracts of grape (Vitis labrusca) and blackberry (Rubus
Externí odkaz:
https://doaj.org/article/dfaa730f62634904977f37816080c02b
Autor:
Jéssica Caroline Bigaski Ribeiro, Carolina Rentz Cardoso, Luís Antônio Esmerino, Renata Dinnies Santos, Ivo Mottin Demiate, Alessandro Nogueira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 387, Pp 21-29 (2012)
O queijo tipo Parmesão ralado está entre os mais consumidos e também entre os mais fraudados do país, visto que a fragmentação facilita a incorporação de diversos adulterantes. Desta maneira, o objetivo deste trabalho foi verificar a qualidad
Externí odkaz:
https://doaj.org/article/af1cc8d2203243ac8ebdd5c20df8f456