Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Luis Angel Cabanillas-Bojórquez"'
Autor:
Manuel Adrian Picos-Salas, Nayely Leyva-López, Pedro de Jesús Bastidas-Bastidas, Marilena Antunes-Ricardo, Luis Angel Cabanillas-Bojórquez, Miguel Angel Angulo-Escalante, J. Basilio Heredia, Erick Paul Gutiérrez-Grijalva
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract A supercritical CO2 method was optimized to recover naringenin-rich extract from Mexican oregano (Lippia graveolens), a flavanone with high antioxidant and anti-inflammatory activity. The effect of the extraction parameters like pressure, te
Externí odkaz:
https://doaj.org/article/4cc924c0442e45eda61b1db51458fedd
Autor:
Manuel Adrian Picos-Salas, Melissa García-Carrasco, José Basilio Heredia, Luis Angel Cabanillas-Bojórquez, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva
Publikováno v:
Macromol, Vol 3, Iss 3, Pp 507-523 (2023)
Polyphenols have attracted attention for their anti-inflammatory, antidiabetic, and anticancer properties. Due to the antioxidant and anti-inflammatory potential of these molecules, they are also proposed as a potential therapeutic tool to prevent co
Externí odkaz:
https://doaj.org/article/d7c00495b499472cab65562db6b1e60b
Autor:
Luis Angel Cabanillas-Bojórquez, Julio Montes-Ávila, Misael Odín Vega-García, Héctor Samuel López-Moreno, Ramón Ignacio Castillo-López, Roberto Gutiérrez-Dorado
Publikováno v:
Fermentation, Vol 9, Iss 3, p 220 (2023)
Chitosan is a biopolymer obtained from shrimp waste mainly by a polluting chemical method. In this work, a less polluting biological-chemical method to obtain chitosan from this waste has been optimized; this method used a successive lactic fermentat
Externí odkaz:
https://doaj.org/article/ab90a2cfa58548519f9ebfabdf286ac7
Autor:
Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Ramón Ignacio Castillo-López, Laura Aracely Contreras-Angulo, Miguel Angel Angulo-Escalante, Leticia Xochitl López-Martínez, Erika Yudit Ríos-Iribe, José Basilio Heredia
Publikováno v:
Fermentation, Vol 7, Iss 4, p 312 (2021)
The production of marine foods is on the rise, and shrimp is one of the most widely consumed. As a result, a considerable amount of shrimp waste is generated, becoming a hazardous problem. Shrimp waste is a rich source of added-value components such
Externí odkaz:
https://doaj.org/article/2a8342261fb9412ca7a4975bd88c36b0
Autor:
Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Gustavo Adolfo González-Aguilar, Leticia Xochitl López-Martinez, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas, José Basilio Heredia
Publikováno v:
Molecules, Vol 26, Iss 15, p 4465 (2021)
Lactic acid fermentation increases the bioactive properties of shrimp waste. Astaxanthin is the principal carotenoid present in shrimp waste, which can be found esterified in the liquid fraction (liquor) after its lactic acid fermentation. Supercriti
Externí odkaz:
https://doaj.org/article/c0c0e08b54d5451397651263d364c371
Autor:
Laura Aracely Contreras-Angulo, Erick P. Gutiérrez-Grijalva, Luis Angel Cabanillas-Bojórquez, Luis Alfonso Jiménez-Ortega, J. Basilio Heredia
Publikováno v:
Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals ISBN: 9780323903905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d76f27396411c3a3f467d6f1e09a44
https://doi.org/10.1016/b978-0-323-90390-5.00004-9
https://doi.org/10.1016/b978-0-323-90390-5.00004-9
Autor:
Dulce Libna Ambriz-Pérez, Marilena Antunes-Ricardo, Sara Aviles-Gaxiola, Jorge Benavides, Magdalena Elizabeth Bergés-Tiznado, Luis Angel Cabanillas-Bojórquez, Yadira Denisse Cerda-Sumbarda, Laura Aracely Contreras-Angulo, Marilyn S. Criollo-Mendoza, Cristina A. Elizalde-Romero, Israel García-Aguiar, Melissa García-Carrasco, M. Gayathri, Souvik Ghosh, Mario Armando Gómez-Favela, Daniel Guajardo-Flores, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Daniel A. Jacobo-Velázquez, Luis Alfonso Jiménez-Ortega, Angel Licea-Claverie, Mariana Martínez-Ávila, Luis Aurelio Montoya-Inzunza, Melissa Moreira-Rodríguez, Ulises Osuna-Martínez, Lorenzo A. Picos-Corrales, Manuel A. Picos-Salas, Jose P. Ruelas-Leyva, David Ulises Santos-Ballardo, Juan I. Sarmiento-Sánchez, Shreya Vinit Teredesai, Arturo Zizumbo-Lopez
Publikováno v:
Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals ISBN: 9780323903905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9efe053c0b4342abf12e3b507a6c0bed
https://doi.org/10.1016/b978-0-323-90390-5.09992-8
https://doi.org/10.1016/b978-0-323-90390-5.09992-8