Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Luis Amarillas"'
Autor:
Claudia Villicaña, Lucía M. Rubí-Rangel, Luis Amarillas, Luis Alberto Lightbourn-Rojas, José Armando Carrillo-Fasio, Josefina León-Félix
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 651 (2024)
Bacterial spot is a serious disease caused by several species of Xanthomonas affecting pepper and tomato production worldwide. Since the strategies employed for disease management have been inefficient and pose a threat for environmental and human he
Externí odkaz:
https://doaj.org/article/9dce65fd23ba4a6a9fe678b7a9e57bc4
Autor:
Luis Amarillas, Lucia Rubí-Rangel, Cristobal Chaidez, Arturo González-Robles, Luis Lightbourn-Rojas, Josefina León-Félix
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Foodborne diseases are a serious and growing problem, and the incidence and prevalence of antimicrobial resistance among foodborne pathogens is reported to have increased. The emergence of antibiotic-resistant bacterial strains demands novel strategi
Externí odkaz:
https://doaj.org/article/a6cb57b54ab742b8a1f814c30a07ad5d
Autor:
Luis Amarillas, Cristóbal Chaidez, Arturo González-Robles, Yadira Lugo-Melchor, Josefina León-Félix
Publikováno v:
PeerJ, Vol 4, p e2423 (2016)
Background Shiga toxin-producing Escherichia coli (STEC) is one of the most common and widely distributed foodborne pathogens that has been frequently implicated in gastrointestinal and urinary tract infections. Moreover, high rates of multiple antib
Externí odkaz:
https://doaj.org/article/ffbf74c1605e4304b3d46a5d418cf47e
Autor:
Bruno Gomez-Gil, Claudia Villicaña, Luis Amarillas, Josefina León-Félix, Liliana Soto-Castro, Marcial Leonardo Lizárraga-Partida
Publikováno v:
Journal of Food Protection. 82:2094-2099
Seafood has frequently been associated with foodborne illness because pathogens are easily introduced during seafood cultivation, handling, and processing. Vibrio parahaemolyticus and Vibrio cholerae are human pathogens that cause gastroenteritis and
Publikováno v:
Academia Letters.
Autor:
Carlos Alfonso López-Orona, Rubén G. León-Chan, Mitzi Estrada-Acosta, Luis Amarillas, Luis Lightbourn
Publikováno v:
Phytopathology®. 110:1620-1622
Black Sigatoka disease, caused by the fungus Pseudocercospora fijiensis, is one of the most devastating diseases of banana around the world. Fungicide applications are the primary tool used to manage black Sigatoka, but fungicide resistance in P. fij
Autor:
Mitzi Estrada-Acosta, Carlos Alfonso López-Orona, Rubén G. León-Chan, Josefina León-Félix, Luis Amarillas, Luis Lightbourn
Publikováno v:
American Journal of Potato Research. 97:447-449
One of the most destructive diseases affecting potato production globally is bacterial wilt, caused by Ralstonia solanacearum. Options for controlling this pathogen are currently limited. Therefore, in this study, whole genome sequence was used to as
Autor:
Arturo González-Robles, Luis Lightbourn-Rojas, Claudia Villicaña, Josefina León-Félix, Luis Amarillas
Publikováno v:
G3: Genes|Genomes|Genetics
Phages infecting Salmonella and Escherichia coli are promising agents for therapeutics and biological control of these foodborne pathogens, in particular those strains with resistance to several antibiotics. In an effort to assess the potential of th
Autor:
Luis, Amarillas, Mitzi, Estrada-Acosta, Rubén G, León-Chan, Carlos, López-Orona, Luis, Lightbourn
Publikováno v:
Phytopathology. 110(10)
Black Sigatoka disease, caused by the fungus
Autor:
Carlos Alfonso López-Orona, Luis Amarillas, Luis Lightbourn, Mitzi Estrada-Acosta, Rubén G. León-Chan
Publikováno v:
Archives of virology. 165(6)
The GenBank database contains over 2580 complete genome sequences from bacteriophages. However, limited reports are available concerning phages can that lyse members of Pseudomonas syringae, although this is a widespread bacterial species that can in