Science in the kitchen. An innovative proposal to teach physics and chemistry in secondary education.

Autor: Nuria García Martínez, Soledad García Martínez, Pedro Andreo Martínez, Luis Almela Ruiz

Publikováno v: Enseñanza de las Ciencias, Vol 36, Iss 3, Pp 179-198 (2018)

This paper presents an innovative didactic proposal to treat some contents related to energy and the matter changes belonging to the physics and chemistry subject of third course of Compulsory Secondary Education. Its purpose is the approach of scien

Externí odkaz: https://doaj.org/article/696a8417426047cbb518b531cf4796e4

A systematic review of minimally processed artichoke

Autor: Nuria García-Martínez, P. Andreo-Martínez, Luis Almela, N. García-Martínez, Pedro Andreo-Martínez, L. Almela

Publikováno v: Acta Horticulturae. :173-180

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad2741a510882afff2b135beaf4e88e2
https://doi.org/10.17660/actahortic.2020.1284.23

Enseñanza de las ciencias : revista de investigación y experiencias didácticas

Autor: Luis Almela Ruiz, Pedro Andreo Martínez, Nuria García Martínez, Soledad García Martínez

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Redined, Red de Información Educativa
Ministerio de Educación, Cultura y Deporte (MECD)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)

Este trabajo presenta una propuesta didáctica e innovadora para tratar algunos contenidos relativos a la energía y los cambios de la materia pertenecientes a la asignatura Física y Química de tercero de la ESO. Su finalidad es el acercamiento de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e9672bd8d4cd8cde44ad10bd3ce48d
http://hdl.handle.net/2072/430996

Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples

Autor: Estrella Núñez-Delicado, Luis Almela, José Antonio Gabaldón, Isabel Guillén, Lucía Guardiola

Publikováno v: Food Analytical Methods. 10:1430-1441

A liquid chromatography-mass spectrometry method for the simultaneous determination of nine sulphonamides (sulphadiazine, sulphathiazole, sulphapyridine, sulphamerazine, sulphamethizole, sulphasoxazole, sulphamethoxypyridazine, sulphamethoxazole and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5231fa1ed9502b0996806c1dae875388
https://doi.org/10.1007/s12161-016-0698-9

Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere

Autor: José Antonio Gabaldón, Luis Almela, Nuria García-Martínez, Pedro Andreo-Martínez, Lucía Guardiola

Publikováno v: Journal of food protection.

In recent years the sales of minimally processed vegetables have grown exponentially as a result of changes in consumer habits. The availability of artichoke buds as a ready-to-eat product would be, therefore, highly advantageous. However, minimally

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07187c625e9774d130b026910b4e45e1
https://pubmed.ncbi.nlm.nih.gov/28358262