Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luis Aliaga-Ortega"'
Autor:
Cristian Adasme-Berríos, Luis Aliaga-Ortega, Berta Schnettler, Mercedes Sánchez, Consuelo Pinochet, Germán Lobos
Publikováno v:
Nutrients, Vol 12, Iss 10, p 2987 (2020)
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify the dimensions of risk perc
Externí odkaz:
https://doaj.org/article/9b6d29ca43b840ea86db31685f482081
Autor:
Cristian Adasme-Berrios, Constanza Carreño, Luis Aliaga-Ortega, Berta Schnettler, German Lobos
Publikováno v:
Revista chilena de nutrición. 49:451-458
Publikováno v:
British Food Journal. 121:3266-3280
Purpose The purpose of this paper is to analyze the effect of nutritional warning (NW) labels on the behavior of consumers of processed foods, considering demographic and psychological factors associated with the theory of planned behavior (TPB). Des
Autor:
Cristian Adasme-Berríos, Luís Aliaga-Ortega, Berta Schnettler, Manuel Parada, Yocelin Andaur, Constanza Carreño, Germán Lobos, Roberto Jara-Rojas, Rodrigo Valdes
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1547 (2022)
Nutritional warnings (NWs) as a front-of-package label were implemented as a public policy aiding consumers with recognizing processed foods with high levels of critical nutrients (sodium, saturated fats, carbohydrates, and calories). However, in spi
Externí odkaz:
https://doaj.org/article/d9396adb50664d6aabb653b35c0c84cc