Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Luis Alfredo Ortega Clemente"'
1
The effect of astaxanthin and β carotene inclusion in diets for growth, reproduction and pigmentation of the peppermint shrimp Lysmata wurdemanni
Autor: Carlos I. Pérez-Rostro, Luis Alfredo Ortega-Clemente, Martha Patricia Hernández-Vergara, Lorenzo Díaz-Jiménez
Publikováno v: Latin american journal of aquatic research, Volume: 47, Issue: 3, Pages: 559-567, Published: JUL 2019
The effect of the incorporation of three different concentrations (0.5, 1 and 1.5%) of either astaxanthin (A) or β-carotene (B) was evaluated during the feeding of peppermint shrimp Lysmata wurdemanni post-larvae with six isonitrogenous (34%) and is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc470459a01169ba0ef588df3e5d6426
https://doi.org/10.3856/vol47-issue3-fulltext-17
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2
Improving the lipid content of Nannochloropsis oculata by a mutation-selection program using UV radiation and quizalofop
Autor: Ignacio Alejandro Pérez-Legaspi, Jesús David Moha-León, Luis Alfredo Ortega-Clemente, Isidoro Rubio-Franchini, Elvira Ríos-Leal
Publikováno v: Journal of Applied Phycology. 31:191-199
Microalgal biomass with a high content of lipids and fatty acids is generally obtained by culture under stress conditions, limiting its growth and increasing production costs. However, it is possible to obtain strains with higher content of some of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b42a988857cd56b791172c16f7c6dbd
https://doi.org/10.1007/s10811-018-1568-1
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4
Growth, photosynthesis and removal responses of the cyanobacteria Chroococcus sp. to malathion and malaoxon
Autor: Karina Martínez-Aguilar, Luis Alfredo Ortega-Clemente, Ma Nieves Trujillo-Tapia, Ignacio Alejandro Pérez-Legaspi, Eustacio Ramírez-Fuentes
Publikováno v: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 53(12)
Malathion is an organophosphorus pesticide widely used in agricultural crops, despite its toxicity. In addition, malaoxon occurs by oxidation of malathion being more toxic. The toxic effects of malathion and malaoxon in humans include hepatoxicity, b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5cbcab06892308636a05f7b861aea1e
https://pubmed.ncbi.nlm.nih.gov/30199345
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5
Effect of the pesticide lindane on the biomass of the microalgaeNannochloris oculata
Autor: Ignacio Alejandro Pérez-Legaspi, Elvira Ríos-Leal, Sergio Curiel-Ramírez Gutiérrez, Jesús David Moha-León, Luis Alfredo Ortega-Clemente, Isidoro Rubio-Franchini
Publikováno v: Journal of Environmental Science and Health, Part B. 51:103-106
This study assesses the growth of the microalgae Nannochloris oculata in the presence of lindane and the ability of N. oculata to remove lindane from media. Algal biomass increased with 0.1 and 0.5 mg L−1 of lindane, and lindane concentrations in t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a65ce8e5d487f211a443c3b186d86a2
https://doi.org/10.1080/03601234.2015.1092824
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6
Influencia de la temperatura y tipo de alimento en la historia de vida de Ceriodaphnia cornuta Sars (1885) (Crustacea: Cladocera)
Autor: Ignacio Alejandro Pérez Legaspi, Adriana Marisol García Villar, Mariana Garatachia Vargas, Martha Patricia Hernández Vergara, Carlos Iván Pérez Rostro, Luis Alfredo Ortega Clemente
Publikováno v: Investigación y Ciencia de la Universidad Autónoma de Aguascalientes. :11-18
Los cladóceros son pieza clave en la red trófica, ya que contribuyen a la nutrición de especies acuícolas. Se determinó mediante tablas de vida el efecto de la temperatura (20, 25 y 30 °C) y tipo de alimento (Nannochloris oculata, Scenedesmus o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c599b649ec87bdad662ca2c8692ae6c4
https://doi.org/10.33064/iycuaa2015643590
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7
Evaluation of colour temperatures in the cultivation of Dunaliella salina and Nannochloropsis oculata in the production of lipids and carbohydrates
Autor: Sergio Curiel-Ramírez, Paula N. Robledo-Narvaez, Maria Isabel Jiménez‐García, Luis Alfredo Ortega-Clemente, Ignacio Alejandro Pérez-Legaspi, Salim Gabriel Pavón-Suriano
Publikováno v: Environmental science and pollution research international. 25(22)
The production of biofuels from microalgae is a promising and sustainable alternative. Its production is determined by the content of lipids and carbohydrates, which is different for each microalgae species and is affected by environmental factors, b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef8a00a0653cfa3920b5e593ab2c909
https://pubmed.ncbi.nlm.nih.gov/28741207
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8
Growth of Chlorella vulgaris and Nannochloris oculata in effluents of Tilapia farming for the production of fatty acids with potential in biofuels
Autor: Martha Patricia Hernández-Vergara, Héctor M. Poggi-Varaldo, Yesica I. Ferrer-Alvarez, Paula N. Robledo-Narvaez, Luis Alfredo Ortega-Clemente, Ignacio Alejandro Pérez-Legaspi, Elvira Ríos-Leal
Publikováno v: African Journal of Biotechnology; Vol 14, No 20 (2015); 1710-1717
The use of microalgae in wastewater treatment and its biotechnological exploitation for the production of biofuels is a potential environmental application. Some species of microalgae are notable due to their lipid composition and fatty acid profile
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5111248c6b1c99a744e1706e8b889eb2
https://www.ajol.info/index.php/ajb/article/view/118765
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9
Effects of the biochemical composition of three microalgae on the life history of the rotifer Brachionus plicatilis (Alvarado strain): an assessment
Autor: Ignacio Alejandro Pérez-Legaspi, Veronica Valadez‐Rocha, Brenda Marina Guzmán-Fermán, Luis Alfredo Ortega-Clemente, Jesús David Moha-León
Publikováno v: Annales de Limnologie - International Journal of Limnology. 54:20
The biochemical composition of microalgae used as food is essential for aquatic species in commercial production systems, such as rotifers and microcrustaceans. Life table bioassays with the rotifer Brachionus sp. “Alvarado” strain were performed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::740549583db4a5fb532a0c524588f908
https://doi.org/10.1051/limn/2018011
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10
Constructed Wetlands for Reducing Pesticide Inputs into Surface Water and Groundwater
Autor: Luis Alfredo Ortega-Clemente, Héctor M. Poggi-Varaldo, Víctor Manuel Luna-Pabello
Publikováno v: Wastewater Reuse and Management ISBN: 9789400749412
In this review, the current knowledge on the use of constructed wetlands (CWs) to reduce pesticide inputs into surface water and groundwater and their effectiveness when applied in practice are discussed. Field data show that plants accelerate pestic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a77cae94eb72744c7846e1bdf6d094a5
https://doi.org/10.1007/978-94-007-4942-9_13
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