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pro vyhledávání: '"Luis Alfredo Aparicio-Eusebio"'
Autor:
Yolanda Salinas-Moreno, Luis Alfredo Aparicio-Eusebio, David Santiago-Ramos, María Ofelia Buendía-González, María Gricelda Vázquez-Carrillo
Publikováno v:
Plant Foods for Human Nutrition. 73:321-327
Blue corn is an anthocyanin-rich material that can be used in the preparation of baking products. The aim of this work was to evaluate the physicochemical, nutraceutical, and sensory properties of polvorones (a traditional flour-based confectionery)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adefab6901023941715e063dc0149a26
https://doi.org/10.1007/s11130-018-0692-z
https://doi.org/10.1007/s11130-018-0692-z
