Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luis Alejandro Marzano-Barreda"'
Autor:
Brayan Ronaldo Gutierrez-Aguirre, Ramiro Enmanuel Llave-Davila, Luis Alberto Olivera-Montenegro, Esteban Herrera-Nuñez, Luis Alejandro Marzano-Barreda
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The conventional method of employing low temperatures for storage and distribution has long been the standard approach for preserving most fruits and vegetables. This practice is likewise prevalent in the retail industry, which relies on similar meth
Externí odkaz:
https://doaj.org/article/876babcaee9f4964ba0d9891abfa270f
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100088- (2021)
All over the world, most of the food packaging is mainly petroleum-based. These packagings become worrying plastic waste due to use and disposal that includes accumulation in natural habitats. Thermoplastic starch/poly(butylene adipate-co-terephthala
Externí odkaz:
https://doaj.org/article/737d4412d0f94a2b81bc0ca84246fcf2
Publikováno v:
J Food Sci Technol
Most of the food packaging is mainly petroleum-based, and new forms of food packaging have emerged, such as active, intelligent, and biodegradable packaging to extend the shelf life of fresh vegetables. The aim was to develop a biodegradable active p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::895343907408ce70c5e7e4bde67f26a2
https://pubmed.ncbi.nlm.nih.gov/33505064
https://pubmed.ncbi.nlm.nih.gov/33505064
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Polímeros biodegradáveis têm emergido como substitutos promisores dos plásticos convencionais, como o poli (adipato co-tereftalato de butileno) (PBAT). Ao longo do tempo, surgiram novas formas de embalagens para alimentos, como a embalagem ativa
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Polímeros biodegradáveis têm emergido como substitutos promisores dos plásticos convencionais, como o poli (adipato co-tereftalato de butileno) (PBAT). Ao longo do tempo, surgiram novas formas de embalagens para alimentos, como a embalagem ativa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8868b90905a5d0284e11719438ba7e71
http://www.bibliotecadigital.uel.br/document/?code=vtls000217961
http://www.bibliotecadigital.uel.br/document/?code=vtls000217961
