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pro vyhledávání: '"Luis Alberto Olivera-Montenegro"'
Autor:
Brayan Ronaldo Gutierrez-Aguirre, Ramiro Enmanuel Llave-Davila, Luis Alberto Olivera-Montenegro, Esteban Herrera-Nuñez, Luis Alejandro Marzano-Barreda
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The conventional method of employing low temperatures for storage and distribution has long been the standard approach for preserving most fruits and vegetables. This practice is likewise prevalent in the retail industry, which relies on similar meth
Externí odkaz:
https://doaj.org/article/876babcaee9f4964ba0d9891abfa270f
