Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Luis Alberto Miranda-Romero"'
Autor:
José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Gabriela Vázquez Silva, María Eugenia de la Torre-Hernández, Nallely Sánchez-López, Pedro Abel Hernández-García
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 464-479 (2024)
This study used a meta-analytic approach to evaluate the effects of dietary supplementation with seaweed on milk yield, milk composition, nutrient digestibility, ruminal fermentation, and enteric methane (CH4) emissions of dairy cows. Data used in st
Externí odkaz:
https://doaj.org/article/cb92527752db4a7db7ece2476561a6eb
Publikováno v:
Fermentation, Vol 10, Iss 8, p 393 (2024)
Enteric methanogenesis in ruminants is identified as one of the primary anthropogenic sources of total atmospheric methane. Recent evidence suggests that rumen methanogenesis is significantly suppressed by lovastatin. Nevertheless, it has not been re
Externí odkaz:
https://doaj.org/article/7a4c5f96169f45159cc43de262639a78
Autor:
Roselia Ramírez-Díaz, René Pinto-Ruiz, Luis Alberto Miranda-Romero, Manuel Alejandro La O-Arias, David Hernández-Sánchez, Deb Raj-Aryal
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss 3 (2023)
El objetivo fue evaluar modelos predictivos de la producción metano de los frutos Leucaena collinsii y Guazuma ulmifolia medido a través de la técnica de producción de gas in vitro (TPG) y cromatografía de gases. A los frutos se realizó u
Externí odkaz:
https://doaj.org/article/df254b205be94571b5699b796ce34794
Autor:
Asael Edem De la Rosa- Zariñana, Luis Alberto Miranda-Romero, Pedro Arturo Martínez-Hernández, Luis Manuel Vargas-Villamil, Amr Elmasry
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss 2 (2023)
La eficiencia de utilización ruminal del alimento, entre otras razones, depende del nivel de energía y proteína contenida en el mismo. Con el objetivo de determinar el efecto del nivel de energía y proteína del alimento en la digestibilidad (DIV
Externí odkaz:
https://doaj.org/article/b19334ef3a3944c0bca57fa81a9fbb55
Autor:
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero, Kim Stanford
Publikováno v:
Agriculture, Vol 14, Iss 1, p 122 (2024)
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore,
Externí odkaz:
https://doaj.org/article/ce7cb5e101d54145aff70f8ce1de8866
Autor:
José Felipe Orzuna-Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Alfonso Juventino Chay-Canul, Luis Alberto Miranda-Romero, Germán David Mendoza-Martínez
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The objective of this study was to evaluate the effects of dietary supplementation with flavonoids (FLAs) on animal performance, diet digestibility, antioxidant status in blood serum, rumen parameters, meat quality, and milk composition in beef and d
Externí odkaz:
https://doaj.org/article/9d0637dd5b3f4453a7c46b9916e48b1e
Autor:
Griselda Dorantes-Iturbide, José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Héctor Aarón Lee-Rangel
Publikováno v:
Veterinary Sciences, Vol 9, Iss 9, p 475 (2022)
There is an increasing pressure to identify natural feed additives that improve the productivity and health of livestock, without affecting the quality of derived products. The objective of this study was to evaluate the effects of dietary supplement
Externí odkaz:
https://doaj.org/article/fbb3cc3beb7446fbb2585f45c71a79b1
Publikováno v:
Pastos y Forrajes, Vol 42, Iss 4, Pp 285-289 (2019)
Objetivo Evaluar la técnica de producción de gas in vitro como método para estimar in vivo un indicador de calentamiento global, en dietas con diferentes niveles de energía metabolizable y proteína bruta. Materiales y Métodos Se usó l
Externí odkaz:
https://doaj.org/article/cd8ed53c223e4d89861a0235136181ea
Autor:
José Felipe Orzuna-Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Luis Alberto Miranda-Romero, Germán David Mendoza-Martínez, Itzel Santiago-Figueroa
Publikováno v:
Fermentation, Vol 8, Iss 6, p 254 (2022)
The objective of this study was to see how dietary supplementation with essential oils (EOs) affected rumen fermentation, blood metabolites, growth performance and meat quality of beef cattle through a meta-analysis. In addition, a simulation analysi
Externí odkaz:
https://doaj.org/article/0d2e465e8a824af3917210c110b208de
Autor:
Griselda Dorantes-Iturbide, José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Luis Alberto Miranda-Romero, Germán David Mendoza-Martínez, Pedro Abel Hernández-García
Publikováno v:
Metabolites, Vol 12, Iss 5, p 413 (2022)
The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat character
Externí odkaz:
https://doaj.org/article/182e48a510714de6adf87b9fe06aafc9