Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis Alberto Lenis Velásquez"'
Autor:
Ricardo Benítez Benítez, Wilmar Fernando Elvira Tabares, Luis Alberto Lenis Velásquez, Clara Inés Hurtado Sánchez, Omar Alberto Salinas Cruel
Publikováno v:
Heliyon, Vol 7, Iss 8, Pp e07817- (2021)
Recent studies have indicated that starch from legumes can potentially be used as an alternative to commercial flour with applications in food and biomaterials; however, some modifications may be required first to improve their functionality, as they
Externí odkaz:
https://doaj.org/article/bc96d747c13e472ea961a95438934a00
Publikováno v:
Current Green Chemistry.
Abstract:: In this work, the chiral salts (R,R)- and (S,S)-dibromide of 1,2-diphenyl-1,2-ethylenediammonium (R,R)-9 and (S,S)-9 were synthesized, both by conventional and microwave heating, obtaining yields and optical rotations (c 0.43, H2O) of 92%,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d5eec55252c72419aeaf7651dc15e1
https://doi.org/10.2174/2213346107999201111201406
https://doi.org/10.2174/2213346107999201111201406
Autor:
Luis Alberto Lenis Velásquez, Omar Alberto Salinas Cruel, Clara Inés Hurtado Sánchez, Ricardo Benítez Benítez, Wilmar Fernando Elvira Tabares
Publikováno v:
Heliyon, Vol 7, Iss 8, Pp e07817-(2021)
Recent studies have indicated that starch from legumes can potentially be used as an alternative to commercial flour with applications in food and biomaterials; however, some modifications may be required first to improve their functionality, as they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2738e190acc09500de9cf961dcb94b35
https://doi.org/10.1016/j.heliyon.2021.e07817
https://doi.org/10.1016/j.heliyon.2021.e07817