Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Luis Alberto García Zapateiro"'
Autor:
Santander Elías Lastra Ripoll, Somaris Elena Quintana Martínez, Luis Alberto García Zapateiro
Publikováno v:
ACS Omega, Vol 6, Iss 24, Pp 16119-16128 (2021)
Externí odkaz:
https://doaj.org/article/6a0af0eee112409d957541f630d401ac
Autor:
Somaris Elena Quintana Martínez, Edilbert Enrique Torregroza Fuentes, Luis Alberto García Zapateiro
Publikováno v:
ACS Omega, Vol 6, Iss 18, Pp 12114-12123 (2021)
Externí odkaz:
https://doaj.org/article/17ec92ad55424bf3b98ffff7e48e86f8
Publikováno v:
ACS Omega, Vol 6, Iss 8, Pp 5499-5508 (2021)
Externí odkaz:
https://doaj.org/article/d4073ab6aad342e6b59b639bb39c3e55
Publikováno v:
Ciencia, Docencia y Tecnología, Vol 27, Iss 52, Pp 507-519 (2016)
El objetivo principal de esta investigación fue la elaboración y caracterización fisicoquímica y microbiológica de un vino joven de fruta a partir de Borojó (Borojoa patinoi Cuatrec), para el aprovechamiento de esta fruta exótica del Pacifico
Externí odkaz:
https://doaj.org/article/63517cddd57c459991238593e16a531f
Publikováno v:
Ciencia, Docencia y Tecnología, Vol 27, Iss 52 (2016)
El objetivo principal de esta investigación fue la caracterización fisicoquímica y microbiológica de un vino de Borojó (Borojoa patinoi Cuatrec) para el aprovechamiento de esta fruta exótica del pacifico Colombiano. Se elaboró un vino base de
Externí odkaz:
https://doaj.org/article/c8190932ac1b4040b8ef7865d033c540
Autor:
Somaris Elena Quintana Martinez, Edilbert Enrique Torregroza Fuentes, Luis Alberto García-Zapateiro
Publikováno v:
ACS Omega. 7:19235-19242
In this study, hydrocolloids from butternut squash pulp (BSPH) have been employed as stabilizers for the development of acidified milk drinks to evaluate their physicochemical, rheological, and microstructural properties. BSPH was obtained in the alk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542f2d68738c09d50e60edc7739415ad
https://doi.org/10.1021/acsomega.2c00513
https://doi.org/10.1021/acsomega.2c00513
Publikováno v:
Journal of Food Science and Technology. 60:1483-1492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b27f9d0c993a397e6c791dd20d20595
https://doi.org/10.1007/s13197-022-05396-2
https://doi.org/10.1007/s13197-022-05396-2
Autor:
Luis Alberto García Zapateiro, Santander Elias Lastra Ripoll, Somaris Elena Quintana Martínez
Publikováno v:
ACS Omega, Vol 6, Iss 24, Pp 16119-16128 (2021)
Mango (Mangifera indica) is a tropical fruit highly desired for its vitamin content and flavor, but its peel is considered a byproduct or waste. However, mango peel contains some bioactive compounds that improve food quality matrix for the developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8e46ff0724f4914d2ec6e0212d5d5f
https://doaj.org/article/6a0af0eee112409d957541f630d401ac
https://doaj.org/article/6a0af0eee112409d957541f630d401ac
Autor:
Edilbert Enrique Torregroza Fuentes, Luis Alberto García Zapateiro, Somaris Elena Quintana Martínez
Publikováno v:
ACS Omega, Vol 6, Iss 18, Pp 12114-12123 (2021)
ACS Omega
ACS Omega
Hydrocolloids are a class of functional ingredients that are widely used in the development of food structures. The hydrocolloids are mainly polysaccharides and some proteins that are applied in various food products. For this reason, natural sources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807647bb8ed3a11a64316974bf41d535
https://doi.org/10.1021/acsomega.1c00822
https://doi.org/10.1021/acsomega.1c00822
Publikováno v:
ACS Omega, Vol 6, Iss 8, Pp 5499-5508 (2021)
Hydrocolloids play a fundamental role in the design of new food products in their structure and functionality due to the interaction with the components of complex food matrices; for this reason, natural sources that are friendly to the environment m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8857f1560a9d9fba0e404143cdbe894
https://doaj.org/article/d4073ab6aad342e6b59b639bb39c3e55
https://doaj.org/article/d4073ab6aad342e6b59b639bb39c3e55