Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Luis Alberto Chica"'
Autor:
Luis Alberto Chica Cárdenas, Monica Arias Peñaloza, Martha Lucía Cepeda Hernández, Martha Josefina Vives Flórez
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 48 (2024)
ABSTRACT Theobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T. cacao has been extensively studied, looking
Externí odkaz:
https://doaj.org/article/95d6f37ca6074e4fba301bc61c40037f
Autor:
Camilo Quiroga-González, Luis Alberto Chica Cardenas, Mónica Ramírez, Alejandro Reyes, Camila González, Pablo R. Stevenson
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Microbiome is known to play an important role in the health of organisms and different factors such as diet have been associated with modifications in microbial communities. Differences in the microbiota composition of wild and captive anima
Externí odkaz:
https://doaj.org/article/7d8681b10308494ca92b6a1a869afdd2
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Alvaro L. Perez-Quintero, Luis M. Rodriguez-R, Sara Cuesta-Morrondo, Eliška Hakalová, Daniela Betancurt-Anzola, Laura Carolina Camelo Valera, Luis Alberto Chica Cardenas, Luisa Matiz-Ceron, Jonathan Jacobs, Veronica Roman-Reyna, Alejandro Reyes Muñoz, Adriana J. Bernal, Ralf Koebnik
Publikováno v:
Phytopathology®.
Strains of Xanthomonas citri pv. malvacearum cause bacterial blight of cotton, a potentially serious threat to cotton production worldwide, including in sub-Saharan countries. Development of disease symptoms, such as water soaking, has been linked to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::044b19d37b476989899a1e0dad2d0c5c
https://doi.org/10.1094/phyto-12-22-0477-sc
https://doi.org/10.1094/phyto-12-22-0477-sc
Autor:
Quiroga-González, Camilo1 ca.quiroga158@uniandes.edu.co, Cardenas, Luis Alberto Chica2, Ramírez, Mónica1, Reyes, Alejandro2,3 a.reyes@uniandes.edu.co, González, Camila4, Stevenson, Pablo R.1
Publikováno v:
Scientific Reports. 3/22/2021, Vol. 11 Issue 1, p1-11. 11p.
Autor:
Juan Sebastián Andrade-Martínez, Laura Carolina Camelo Valera, Luis Alberto Chica Cárdenas, Laura Forero-Junco, Gamaliel López-Leal, J. Leonardo Moreno-Gallego, Guillermo Rangel-Pineros, Alejandro Reyes
Publikováno v:
Microbiol Mol Biol Rev
Over a century of bacteriophage research has uncovered a plethora of fundamental aspects of their biology, ecology, and evolution. Furthermore, the introduction of community-level studies through metagenomics has revealed unprecedented insights on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f0c5d69227747deeee9d71ff8e20e2
https://europepmc.org/articles/PMC9199400/
https://europepmc.org/articles/PMC9199400/
Autor:
Laura Gonzalez-Garcia, David Guevara-Barrientos, Daniela Lozano-Arce, Juanita Gil, Jorge Díaz-Riaño, Erick Duarte, Germán Andrade, Juan Camilo Bojacá, Maria Camila Hoyos-Sanchez, Christian Chavarro, Natalia Guayazan, Luis Alberto Chica, Maria Camila Buitrago Acosta, Edwin Bautista, Miller Trujillo, Jorge Duitama
Publikováno v:
Life Science Alliance. 6:e202201719
Building de novo genome assemblies for complex genomes is possible thanks to long-read DNA sequencing technologies. However, maximizing the quality of assemblies based on long reads is a challenging task that requires the development of specialized d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::533e62edbabd8a47e991897e2aa5a80d
https://doi.org/10.26508/lsa.202201719
https://doi.org/10.26508/lsa.202201719
Autor:
Mónica A. Ramírez, Luis Alberto Chica Cardenas, Pablo R. Stevenson, Alejandro Reyes, Camila González, Camilo Quiroga-González
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Microbiome is known to play an important role in the health of organisms and different factors such as diet have been associated with modifications in microbial communities. Differences in the microbiota composition of wild and captive animals has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f29b49df2c09555d1c2ccf9113aac72
https://doi.org/10.1038/s41598-021-85990-0
https://doi.org/10.1038/s41598-021-85990-0