Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis Alberto Casaverde Pacherrez"'
Autor:
Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf, Edilberto Vásquez-Díaz
Publikováno v:
Foods, Vol 11, Iss 15, p 2220 (2022)
Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (Dapp), and time to obtain a final moisture content of 20% d.b (tf = 20% d.b). Swell-drying consis
Externí odkaz:
https://doaj.org/article/011e3c5c8eac4970b1f2fda651ff05ee
Autor:
EDILBERTO VASQUEZ, Daniel Alexis Pérez Aguilar, Redy Henry Risco Ramos, Luis Alberto Casaverde Pacherrez
Publikováno v:
DYNA. 89:31-40
This work shows a method based on Business Intelligence and its application for solving issues and problems in small and medium industries. In this matter, methodologies used by specialists were investigated: three methods were chosen and evaluated,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceecb09dd035fe31663f6b4a2f6e3fea
https://doi.org/10.15446/dyna.v89n221.99085
https://doi.org/10.15446/dyna.v89n221.99085
Autor:
CARMEN TELLEZ PEREZ, Colette BESOMBES, Mario Daniel Marcelo Aldana, Karim Allaf, EDILBERTO VASQUEZ, Luis Alberto Casaverde Pacherrez
Publikováno v:
Foods; Volume 11; Issue 15; Pages: 2220
Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (Dapp), and time to obtain a final moisture content of 20% d.b (tf = 20% d.b). Swell-drying consis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce592ba8c873b63263a91f262f1e2dcd