Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Luis A. Romero-Cano"'
Autor:
Walter M. Warren-Vega, Ana I. Zárate-Guzmán, Francisco Carrasco-Marín, Guadalupe Ramos-Sánchez, Luis A. Romero-Cano
Publikováno v:
Materials, Vol 17, Iss 17, p 4193 (2024)
Traditionally, the performance of sodium-ion batteries has been predicted based on a single characteristic of the electrodes and its relationship to specific capacity increase. However, recent studies have shown that this hypothesis is incorrect beca
Externí odkaz:
https://doaj.org/article/4174a0d483354d08a14606c8c8a269aa
Autor:
Pedro A. Ríos-Hernández, Camila S. Gómez-Navarro, Walter M. Warren-Vega, Linda V. González Gutiérrez, Ana I. Zárate-Guzmán, Luis A. Romero-Cano
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100174- (2023)
A tailored Carbon Material (CM) was designed to be used in the selective color removal of an Extra-aged Tequila to produce Cristalino Tequila. The CM showed a low superficial area and well-defined canals. Its elemental composition is mainly carbon, o
Externí odkaz:
https://doaj.org/article/1b1cd42b7a1447f199e32c88befaff08
Autor:
Bridget V. Granados-Vega, Carlos Maldonado-Flores, Camila S. Gómez-Navarro, Walter M. Warren-Vega, Armando Campos-Rodríguez, Luis A. Romero-Cano
Publikováno v:
Foods, Vol 12, Iss 20, p 3829 (2023)
In the present research work, an algorithm of artificial neural network (ANN) has been developed based on the processing of digital images of Persian lemons with the aim of optimizing the quality control of the product. For this purpose, the physical
Externí odkaz:
https://doaj.org/article/4f68b9c45a9343daba57f07a4107a261
Autor:
Rocío Fonseca-Aguiñaga, Uriel E. Navarro-Arteaga, Martin Muñoz-Sánchez, Humberto Gómez-Ruiz, Walter M. Warren-Vega, Luis A. Romero-Cano
Publikováno v:
Foods, Vol 12, Iss 13, p 2605 (2023)
The present research shows a robust isotopic ratio characterization of Carbon-13 (δ13CVPDB) in congeneric compounds such as methanol, n-propanol, isoamyl alcohol, ethyl lactate, ethyl acetate, ethanol, and acetaldehyde in representative samples (n =
Externí odkaz:
https://doaj.org/article/6410dde9a2bc4ff1918739780178ce2a
Autor:
Camila S. Gómez-Navarro, Walter M. Warren-Vega, Juan C. Serna-Carrizales, Ana I. Zárate-Guzmán, Raúl Ocampo-Pérez, Francisco Carrasco-Marín, Virginia H. Collins-Martínez, Joaquina Niembro-García, Luis A. Romero-Cano
Publikováno v:
Materials, Vol 16, Iss 1, p 8 (2022)
In the present research work, the use of agro-industrial waste such as agave bagasse from the tequila industry was carried out. The agave bagasse was treated to obtain biosorbent and hydrochar materials. Direct Blue 86 was used as an adsorbate model
Externí odkaz:
https://doaj.org/article/548d6d219de044d391c581c01fad1bd9
Autor:
Walter M. Warren-Vega, David E. Aguilar-Hernández, Ana I. Zárate-Guzmán, Armando Campos-Rodríguez, Luis A. Romero-Cano
Publikováno v:
Foods, Vol 11, Iss 8, p 1138 (2022)
The interest of consumers to acquire Tequila has caused an increase in its sales. As demand increases, the Tequila industry must obtain its raw material at a constant rate and agave farmers must be prepared to satisfy this supply chain. Because of th
Externí odkaz:
https://doaj.org/article/fef4462136bf465a8cdf8b69ecd7ecf1
Autor:
Efraín Acosta-Salazar, Rocío Fonseca-Aguiñaga, Walter M. Warren-Vega, Ana I. Zárate-Guzmán, Marco A. Zárate-Navarro, Luis A. Romero-Cano, Armando Campos-Rodríguez
Publikováno v:
Foods, Vol 10, Iss 12, p 3103 (2021)
Due to the oversupply and scarcity cycles of the Agave tequilana Weber blue variety, the effect of agave age (harvested in 4, 5, and 6 years) as raw material for the tequila 100% agave silver class was studied for each stage in a full-scale (industri
Externí odkaz:
https://doaj.org/article/b0d84c4729a048ea827ed831e0707fbe
Autor:
Safa Benjedim, Luis A. Romero-Cano, Hesham Hamad, Esther Bailón-García, Václav Slovák, Francisco Carrasco-Marín, Agustín F. Pérez-Cadenas
Publikováno v:
Materials, Vol 14, Iss 20, p 6134 (2021)
In this study, two alternative synthesis routes for magnetic adsorbents were evaluated to remove Pb(II) and Cd(II) in an aqueous solution. First, activated carbon was prepared from argan shells (C). One portion was doped with magnetite (Fe3O4+C) and
Externí odkaz:
https://doaj.org/article/e1ed9cb4f8ee4cbfb80ea01a99cedb5e
Publikováno v:
Molecules, Vol 26, Iss 6, p 1719 (2021)
Isotopic ratios of δ13CVPDB and δ18OVSMOW have been used as an additional parameter to ensure the authenticity of the aging time of 100% agave tequila. For this purpose, 120 samples were isotopically analyzed (40 silver class, 40 aged class, and 40
Externí odkaz:
https://doaj.org/article/d266c74ea0c14d10a24a6cb0a2b16153
Autor:
Abdelhakim Elmouwahidi, Esther Bailón-García, Luis A. Romero-Cano, Ana I. Zárate-Guzmán, Agustín F. Pérez-Cadenas, Francisco Carrasco-Marín
Publikováno v:
Materials, Vol 12, Iss 15, p 2458 (2019)
Activated carbons prepared by chemical activation from three different types of waste woods were treated with four agents: melamine, ammonium carbamate, nitric acid, and ammonium persulfate, for the introduction of nitrogen and oxygen groups on the s
Externí odkaz:
https://doaj.org/article/39caeaaf071c4fb7b64568d1de250963