Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Luis A. Ríos"'
Autor:
Baltazar Joanico-Morales, Kathya López-Castrejón, María de los Ángeles Salgado-Jiménez, Luis A. Ríos-Oliveros
Publikováno v:
Revista Mexicana de Medicina Familiar, Vol 10, Iss 2 (2023)
Introducción: Las enfermedades cardiovasculares son la principal causa mundial de muerte. Mediante la educación se pueden prevenir sus factores de riesgo. Objetivo: Evaluar el nivel de conocimiento sobre factores de riesgo cardiovascular antes y de
Externí odkaz:
https://doaj.org/article/36e939eda66c40ec804f25e4846c3aa8
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 7, Iss , Pp 100382- (2023)
The processing of biomass into biofuels has become an increasingly attractive option as a tool against climate change. One of the most relevant technologies is hydrothermal liquefaction, since it allows processing biomass with high water content with
Externí odkaz:
https://doaj.org/article/e94a631534284ef9b56f8edcb136f0ce
Autor:
Marlene N. Cardoza-Contreras, José M. Romo-Herrera, Luis A. Ríos, R. García-Gutiérrez, T. A. Zepeda, Oscar E. Contreras
Publikováno v:
Sensors, Vol 15, Iss 12, Pp 30539-30544 (2015)
Low concentrations of hazardous gases are difficult to detect with common gas sensors. Using semiconductor nanostructures as a sensor element is an alternative. Single ZnO nanowire gas sensor devices were fabricated by manipulation and connection of
Externí odkaz:
https://doaj.org/article/753badd42f104271bcc83da546dcf41b
Autor:
Kimberly L. James, Luis A. Ríos-Hernández, Neil Q. Wofford, Housna Mouttaki, Jessica R. Sieber, Cody S. Sheik, Hong H. Nguyen, Yanan Yang, Yongming Xie, Jonathan Erde, Lars Rohlin, Elizabeth A. Karr, Joseph A. Loo, Rachel R. Ogorzalek Loo, Gregory B. Hurst, Robert P. Gunsalus, Luke I. Szweda, Michael J. McInerney
Publikováno v:
mBio, Vol 7, Iss 4 (2016)
ABSTRACT Syntrophus aciditrophicus is a model syntrophic bacterium that degrades key intermediates in anaerobic decomposition, such as benzoate, cyclohexane-1-carboxylate, and certain fatty acids, to acetate when grown with hydrogen-/formate-consumin
Externí odkaz:
https://doaj.org/article/d1dab5dbda50462a851bf92528d0875e
Publikováno v:
International Journal of Polymer Science, Vol 2016 (2016)
In this paper, polystyrene colloidal microspheres have been prepared using hexyl acrylate (HA), ethylhexyl acrylate (EHA), isooctyl acrylate (IOA), butyl acrylate (BA), or isobutyl acrylate (IBA) as comonomers. Microspheres with diameters from 212 to
Externí odkaz:
https://doaj.org/article/79360afe33af45b4bf61a17cc026425c
Autor:
Donna M. Ferguson, Ginamary Negrón Talavera, Luis A. Ríos Hernández, Stephen B. Weisberg, Richard F. Ambrose, Jennifer A. Jay
Publikováno v:
Journal of Pathogens, Vol 2016 (2016)
Most Enterococcus faecalis and E. faecium are harmless to humans; however, strains harboring virulence genes, including esp, gelE, cylA, asa1, and hyl, have been associated with human infections. E. faecalis and E. faecium are present in beach waters
Externí odkaz:
https://doaj.org/article/0aef77b30c814604b934ecaa86a862ae
Autor:
Jhon A CARDONA. R., Guillermo L. LOPERA M., Alejandra M. MONTOYA R., Ana M. MONTOYA V., Juan D. PEÑA A., Manuela GIL M., Julie F. BENAVIDES, María R., Luis A. RÍOS, Gloria M. RESTREPO V.
Publikováno v:
Vitae, Vol 13, Iss 1, Pp 05-09 (2006)
La oleorresina de pimentón (Capsicum annuum L.), la cual contiene fundamentalmente carotenoides, capsaicinoides y algunas vitaminas, tradicionalmente se usa en la industria alimentaria. Ésta se obtiene mediante un proceso con las siguientes etapas:
Externí odkaz:
https://doaj.org/article/fab94feab0204a689b0afaccedb57999
Publikováno v:
Vitae, Vol 13, Iss 2, Pp 44-53 (2006)
El licopeno, al cual el tomate debe su tonalidad roja, además de presentar grandes propiedades como colorante, es un poderoso antioxidante que ayuda a combatir enfermedades degenerativas. Debido a la importancia que se ha venido dando al licopeno po
Externí odkaz:
https://doaj.org/article/177ffef8ffd049ec9b0d4fab92774fd5
Autor:
Sandra M. CARDONA V., Rodrigo GONZÁLEZ C., Alexander FRANCO C., Fernando CARDEÑO L., Luis A. RÍOS
Publikováno v:
Vitae, Vol 17, Iss 2 (2010)
Monoglycerides are widely used as emulsifiers in food, pharmaceutical and cosmetic industries. In this article was reported the production of monoglycerides from castor oil, by glicerolysis reactions, using USP glycerine and crude glycerol derived fr
Externí odkaz:
https://doaj.org/article/3dba3b46ea5e4ab9a4eef2a418c48a5c
Publikováno v:
Vitae, Vol 13, Iss 2 (2009)
Lycopene, to which tomato owes its red coloration, besides presenting great properties like colorant, is a powerful antioxidant that helps to combat degenerative diseases. Due to the importance that has been given to lycopene, because of its properti
Externí odkaz:
https://doaj.org/article/312f2397736f49108a9d2ef9ccb011dd