Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Luis A. Nero"'
Publikováno v:
Ciência Animal Brasileira, Vol 20, Pp 1-9 (2019)
O objetivo desse trabalho foi avaliar a qualidade físico-química e microbiológica do leite de cabra produzido no Distrito Federal, Brasil. As amostras foram coletadas diretamente dos tetos e em pool de cada três animais (n=40) e de leite de conju
Externí odkaz:
https://doaj.org/article/25ed07009b7e4a09ac3269690ac8d6fb
Publikováno v:
International Journal of Dairy Technology. 76:28-37
Autor:
Luisa F L Salazar, Luis A Nero, Maria E M Campos-Galvão, Cristina S Cortinhas, Tiago S Acedo, Luis F M Tamassia, Karina C Busato, Válber C Morais, Polyana P Rotta, Alex L Silva, Marcos I Marcondes
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0216066 (2019)
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal consistency index (FCI) of dairy calves from 6-60 d of age and its residual effect 15 d after weaning. Fifty Holstein calves (38 ± 1.0 kg BW) were fed 5
Externí odkaz:
https://doaj.org/article/3e31812959b94da39c4ddcec6950eb5b
Autor:
Carolina Gutiérrez-Cortés, Héctor Suarez, Gustavo Buitrago, Luis Augusto Nero, Svetoslav Dimitrov Todorov
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The production of bacteriocins by lactic acid bacteria (LAB) has been of wide interest in the food industry due to their potential application in biopreservation. The production of bacteriocins is usually low in single strain fermentation, but can im
Externí odkaz:
https://doaj.org/article/8fde007d18814bc893d15c645213d698
Publikováno v:
Letters in Applied Microbiology. 76
Microbial enumeration by serial dilution is one of the best resources to estimate cellular density for microbiological analysis. However, for metataxonomic analysis, it is not clear if serially diluted samples may accurately be used for metataxonomic
Autor:
Svetoslav Dimitrov, Todorov, Clarizza May, Dioso, Min-Tze, Liong, Luis Augusto, Nero, Kianoush, Khosravi-Darani, Iskra Vitanova, Ivanova
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the production of traditional fermented foods. There fermentative abilities were explored by the modern food processing industry in use of pediococci as starter cultures,
Autor:
Diana Lima dos Reis, Emanuel Pereira Couto, Jaqueline Lamounier Ribeiro, Luis Augusto Nero, Marcia de Aguiar Ferreira
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 6, Pp 3161-3172 (2014)
Considering the growing importance of fermented dairy products in the domestic market and the scarcity of data in the Federal District (DF), it was evaluated the quality and microbiological safety of these products in the DF and its adaptation to cur
Externí odkaz:
https://doaj.org/article/6afcc2365454459a827e81cea9244522
Autor:
Rafaela Silva Rodrigues, Solimar Gonçalves Machado, Antonio Fernandes Carvalho, Luis Augusto Nero
Publikováno v:
SSRN Electronic Journal.
Autor:
José Paes de Almeida Nogueira Pinto, Luis Augusto Nero, Paulo Sérgio de Arruda Pinto, Erica Cristina Bueno do Prado Guirro, Juliana Luisa Brandão, Luciano dos Santos Bersot
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 2, Pp 755-762 (2012)
Indicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cat
Externí odkaz:
https://doaj.org/article/63a27e5f1d4b4f5f82143ffd84796d46
Autor:
Fábio Alessandro Pieri, Raphaela Mansur José, Newton Nascentes Galvão, Luis Augusto Nero, Maria Aparecida Scatamburlo Moreira
Publikováno v:
Ciência Rural, Vol 40, Iss 8, Pp 1797-1801 (2010)
The aim of this study was to evaluate the antimicrobial effect of different copaiba oil concentrations against the growth of Listeria monocytogenes, and analyze differences in inhibition of microorganisms with autoclaved and non autoclaved oil. This
Externí odkaz:
https://doaj.org/article/4708896bca564013aab8a1d53230246a