Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Luis A. N. Aguirrezábal"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Temperature is the main environmental determinant of seed oil fatty acid Q9 composition. There are no models describing common responses of main seed oil fatty acids to temperature in plants. The aim of thus work was to investigate common responses o
Externí odkaz:
https://doaj.org/article/63811bc5f628407dab79eb4081efcfc2
Autor:
Laura S. Peirone, Gustavo A. Pereyra Irujo, Alejandro Bolton, Ignacio Erreguerena, Luis A. N. Aguirrezábal
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Conventional field phenotyping for drought tolerance, the most important factor limiting yield at a global scale, is labor-intensive and time-consuming. Automated greenhouse platforms can increase the precision and throughput of plant phenotyping and
Externí odkaz:
https://doaj.org/article/24159cf60f934712b986532166a7e8c2
Autor:
Rafael Garcés, Luis A. N. Aguirrezábal, Andrés Daniel Zambelli, Roberto Reid, Enrique Martínez-Force, Natalia G. Izquierdo
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4367-4376
BACKGROUND This study characterized the influence of temperature during grain filling on the saturated fatty acid distribution in triacylglycerol molecules from high stearic sunflower lines with different genetic backgrounds. Two growth chamber exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c435b1564f83683b0f652c0160e93f
https://doi.org/10.1002/jsfa.7646
https://doi.org/10.1002/jsfa.7646
Publikováno v:
Field Crops Research. 149:213-222
The fatty acid composition of sunflower (Helianthus annuus L.) oil closely depends on the environmental conditions during grain filling. Temperature and solar radiation are the main environmental factors driving oil fatty acid composition. Minimum ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94ca134f79423683fda20ac11abc485d
https://doi.org/10.1016/j.fcr.2013.05.007
https://doi.org/10.1016/j.fcr.2013.05.007
Publikováno v:
Crop Science. 52:818-829
Fatty acid composition of Helianthus annuus L. (sunflower) oil depends on intercepted solar radiation per plant (ISR) during grain filling. This effect could be accounted for by the assimilate availability of the grains (the source-sink ratio). Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c36eae3054d34e117645537e18dd484
https://doi.org/10.2135/cropsci2011.09.0477
https://doi.org/10.2135/cropsci2011.09.0477
Autor:
Luis A. N. Aguirrezábal, Natalia G. Izquierdo, Jorge Alberto Tognetti, Oscar Valentinuz, María Mercedes Echarte, Florencia R. Jaimes, Patricia Angeloni
Publikováno v:
Field Crops Research. 119:27-35
Oil fatty acid composition of sunflower ( Helianthus annuus L.) closely depends on the environmental conditions during grain filling. Temperature and solar radiation are main environmental factors driving oil chemical composition, as revealed by expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38b793b662d72863a96a2efcfdf45d4a
https://doi.org/10.1016/j.fcr.2010.06.011
https://doi.org/10.1016/j.fcr.2010.06.011
Autor:
Luis A. N. Aguirrezábal, Natalia G. Izquierdo, Fernando H. Andrade, O. Valentinuz, C. Geroudet, M. M. Pereyra Iraola
Publikováno v:
Field Crops Research. 114:66-74
Solar radiation intercepted during grain filling affects growth of grain crops. Its effects on oil fatty acid composition have not been investigated. The objective of this work was to investigate the effect of intercepted solar radiation per plant on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0133bcf1750cbbb0b6047f85f1d067
https://doi.org/10.1016/j.fcr.2009.07.007
https://doi.org/10.1016/j.fcr.2009.07.007
Publikováno v:
Field Crops Research. 106:116-125
It is not known if the response of the oil fatty acid composition to temperature is similar among sunflower hybrids, especially among traditional hybrids. The objective of this work was to asses the genetic variability of the response of the oil fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd493054b1a081e029b47228eb7fa104
https://doi.org/10.1016/j.fcr.2007.10.016
https://doi.org/10.1016/j.fcr.2007.10.016
Autor:
Guillermo A. A. Dosio, Luis A. N. Aguirrezábal, M. G. Cantarero, Natalia G. Izquierdo, Jorge Lujan
Publikováno v:
Crop Science. 48:688-699
The effect of intercepted photosynthetically active radiation (PAR) on weight per grain and oil concentration and their dynamics was investi- gated in several sunfl ower (Helianthus annuus L.) striped and black hull hybrids grown in contrast- ing env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17d75328d77276761e63151d4ad05ef
https://doi.org/10.2135/cropsci2007.06.0339
https://doi.org/10.2135/cropsci2007.06.0339
Publikováno v:
Applied Soil Ecology. 35:1-9
Wheat production ( Triticum aestivum L.) has increased across the world during last century with the intensification of agriculture. Phosphorus (P) fertilization is a common practice to improve wheat growth in Argentina. We investigate whether indige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7116278d8570cfed7c0a72369c2560e0
https://doi.org/10.1016/j.apsoil.2006.06.001
https://doi.org/10.1016/j.apsoil.2006.06.001