Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Luis A. Miranda-Romero"'
Autor:
María G. Domínguez-Ordóñez, Luis A. Miranda-Romero, Pedro A. Martínez-Hernández, Maximino Huerta-Bravo, Ezequias Castillo-Lopez
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 10, Iss 2, Pp 315-334 (2019)
Se evaluó el efecto del medio de cultivo y tiempo de pre-incubación para reactivar inóculo ruminal preservado, evaluando parámetros de la cinética de fermentación y digestibilidad in vitro de materia seca (DIVMS). En el primer experimento, los
Externí odkaz:
https://doaj.org/article/76bd235ff9ea480fadfdbbb18975d6ff
Autor:
José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Gabriela Vázquez Silva, María Eugenia de la Torre-Hernández, Nallely Sánchez-López, Pedro Abel Hernández-García
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 464-479 (2024)
This study used a meta-analytic approach to evaluate the effects of dietary supplementation with seaweed on milk yield, milk composition, nutrient digestibility, ruminal fermentation, and enteric methane (CH4) emissions of dairy cows. Data used in st
Externí odkaz:
https://doaj.org/article/cb92527752db4a7db7ece2476561a6eb
Autor:
Angel L. Guevara-Mesa, Luis A. Miranda-Romero, Efren Ramirez-Bribiesca, Sergio S. Gonzalez-Muñoz, Maria M. Crosby-Galvan, Luz M. Hernandez-Calva, Oscar E. Del Razo-Rodriguez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 14, Iss 2, Pp 421-429 (2011)
The objective of this study was to evaluate 20 protein feeds grouped in forages, vegetal by- products and animal by-products used for ruminant diets. Protein fractions (PF): A, non-protein nitrogen (NPN); B1, buffer-soluble protein; B2, buffer-insolu
Externí odkaz:
https://doaj.org/article/c19ce047d2834f09bb3e0fc12c06b43c
Publikováno v:
Fermentation, Vol 10, Iss 8, p 393 (2024)
Enteric methanogenesis in ruminants is identified as one of the primary anthropogenic sources of total atmospheric methane. Recent evidence suggests that rumen methanogenesis is significantly suppressed by lovastatin. Nevertheless, it has not been re
Externí odkaz:
https://doaj.org/article/7a4c5f96169f45159cc43de262639a78
Autor:
Roselia Ramírez-Díaz, René Pinto-Ruiz, Luis Alberto Miranda-Romero, Manuel Alejandro La O-Arias, David Hernández-Sánchez, Deb Raj-Aryal
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss 3 (2023)
El objetivo fue evaluar modelos predictivos de la producción metano de los frutos Leucaena collinsii y Guazuma ulmifolia medido a través de la técnica de producción de gas in vitro (TPG) y cromatografía de gases. A los frutos se realizó u
Externí odkaz:
https://doaj.org/article/df254b205be94571b5699b796ce34794
Autor:
Asael Edem De la Rosa- Zariñana, Luis Alberto Miranda-Romero, Pedro Arturo Martínez-Hernández, Luis Manuel Vargas-Villamil, Amr Elmasry
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss 2 (2023)
La eficiencia de utilización ruminal del alimento, entre otras razones, depende del nivel de energía y proteína contenida en el mismo. Con el objetivo de determinar el efecto del nivel de energía y proteína del alimento en la digestibilidad (DIV
Externí odkaz:
https://doaj.org/article/b19334ef3a3944c0bca57fa81a9fbb55
Autor:
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero, Kim Stanford
Publikováno v:
Agriculture, Vol 14, Iss 1, p 122 (2024)
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore,
Externí odkaz:
https://doaj.org/article/ce7cb5e101d54145aff70f8ce1de8866
Autor:
José Felipe Orzuna-Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Alfonso Juventino Chay-Canul, Luis Alberto Miranda-Romero, Germán David Mendoza-Martínez
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The objective of this study was to evaluate the effects of dietary supplementation with flavonoids (FLAs) on animal performance, diet digestibility, antioxidant status in blood serum, rumen parameters, meat quality, and milk composition in beef and d
Externí odkaz:
https://doaj.org/article/9d0637dd5b3f4453a7c46b9916e48b1e
Autor:
Griselda Dorantes-Iturbide, José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Héctor Aarón Lee-Rangel
Publikováno v:
Veterinary Sciences, Vol 9, Iss 9, p 475 (2022)
There is an increasing pressure to identify natural feed additives that improve the productivity and health of livestock, without affecting the quality of derived products. The objective of this study was to evaluate the effects of dietary supplement
Externí odkaz:
https://doaj.org/article/fbb3cc3beb7446fbb2585f45c71a79b1
Autor:
Angélica Valeria Lorenzana Moreno, María Eugenia de la Torre Hernández, Augusto César Lizarazo Chaparro, Fernando Xicoténcatl Plata Pérez, Luis Alberto Miranda Romero, José Antonio Martínez García, Germán David Mendoza Martínez
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 53, Iss 1 (2021)
The objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The teste
Externí odkaz:
https://doaj.org/article/1d9e234a724f4a4d947616a9b39dcd03