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pro vyhledávání: '"Luis A. Escobar-Castañeda"'
Autor:
Oliva L. Atiaga-Franco, Xose L. Otero, Alejandrina Gallego-Picó, Luis A. Escobar-Castañeda, Juan C. Bravo-Yagüe, David Carrera-Villacrés
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 6, Pp 425-431 (2019)
Natural and anthropogenic sources contribute to arsenic contamination in water and human food chain in Andean countries. Human exposure to arsenic via rice consumption is of great concern in countries where this crop is the dominant staple food, and
Externí odkaz:
https://doaj.org/article/064ab946629c4c58b3dd673aeae56d87
