Zobrazeno 1 - 10
of 364
pro vyhledávání: '"Luis A. Bello- Pérez"'
Autor:
Lorena Carolina Sosa-Yáñez, José Luis García-Hernández, Francisco Rodríguez-Félix, Luis Arturo Bello-Pérez, Juscelino Tovar, Juan Pedro López-Córdova, Guadalupe Amanda López-Ahumada
Publikováno v:
Terra Latinoamericana, Vol 40, Iss 0, Pp 1-12 (2022)
Siendo los cereales parte fundamental de la alimentación mundial es necesario lograr su adaptación en diferentes entornos debido al cambio climático. Es esencial el estudio de las modificaciones que pueden presentarse durante su desarrollo, así c
Externí odkaz:
https://doaj.org/article/0c470c5e154d4e8f8094ad6779629c26
Autor:
Daniel E. Garcia-Valle, Edith Agama-Acevedo, Maria del Carmen Nuñez-Santiago, José Alvarez-Ramirez, Luis A. Bello-Pérez
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104441- (2021)
Non-conventional flours from unripe fruits and pseudocereals have potential as functional ingredients given their high protein contents and antioxidant activity. Pregelatinized starch and flours are increasingly used in gluten-free foods and as fat s
Externí odkaz:
https://doaj.org/article/deb23e23fa494085a1f596b945759290
Autor:
Evelyn Alicia Rios-Romero, Luz Araceli Ochoa-Martínez, Luis Arturo Bello-Pérez, Juliana Morales-Castro, Armando Quintero-Ramos, José Alberto Gallegos-Infante
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06632- (2021)
Several health benefits have been associated to orange-fleshed sweet potato owing to the existence of various bioactive compounds, including β-carotene. The purpose of this study was to establish the effect of ultrasound and steam treatment on the b
Externí odkaz:
https://doaj.org/article/ce7f5be8f67c4cccb9f841c503241f47
Autor:
Fernando Félix Flores-Peña, Flavia Yadira Lozano-Quezada, Arturo Ramos-Martínez, René Salgado-Delgado, Víctor Manuel Guerrero-Prieto, Salvador Ramírez-Mancinas, Luis Arturo Bello-Pérez, Paul Baruk Zamudio-Flores
Publikováno v:
Tecnociencia Chihuahua, Vol 8, Iss 3 (2020)
En el presente trabajo se obtuvo una harina a partir del cereal de avena (Avena sativa L.) de la variedad Bachíniva, el cual representa una de las principales fuentes de ingresos para la región de Cuauhtémoc, Chihuahua. La harina se caracterizo
Externí odkaz:
https://doaj.org/article/2be2543795184ec2b359e23f0e6c63e9
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 59-63 (2017)
In general, gluten-free products show low dietary fiber content. In this study the in vitro fermentation (short-chain fatty acid (SCFA) production) of indigestible carbohydrates and the glycemic response of experimental gluten-free snacks with high d
Externí odkaz:
https://doaj.org/article/ddc203b5bdd14fc586fb87781bce21a8
Autor:
Patricia Martínez, Fiorela Peña, Luis A. Bello-Pérez, Carmen Núñez-Santiago, Hernani Yee-Madeira, Carmen Velezmoro
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
Three varieties of native potato (Imilla blanca, Imilla negra and Loc’ka) that grow in the Andean region at more than 3800 m.a.s.l. were selected fot the extraction and characterization or their starch. Instrumental techniques such as scanning elec
Externí odkaz:
https://doaj.org/article/d285484c05794eb0aca32f000950f0a1
Autor:
J.A. García-Ramón, Andrés Aguirre-Cruz, Roselis Carmona-García, Mario Valera-Zaragoza, Jose Alvarez-Ramirez, Alejandro Aparicio-Saguilán, Luis A. Bello-Pérez
Publikováno v:
International Journal of Biological Macromolecules. 187:35-42
The main aim of the present study was to characterize banana starch films reinforced with nanoparticles from plantain rachis. Nanoparticles were obtained by acid hydrolysis and sonication, exhibiting a mean hydraulic diameter of about 60 nm. Scanning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7807a36a599ef76e7a3e96e8b2106c
https://doi.org/10.1016/j.ijbiomac.2021.07.112
https://doi.org/10.1016/j.ijbiomac.2021.07.112
Autor:
Adriana Contreras-Oliva, Mirna López-Espíndola, Valeria Bringas-Gonzalez, José Andrés Herrera-Corredor, Luis A. Bello-Pérez
Publikováno v:
International Journal of Food Science & Technology. 56:5201-5210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a988a18b345b71fc95f9e48740406461
https://doi.org/10.1111/ijfs.15284
https://doi.org/10.1111/ijfs.15284
Autor:
Frank F. Velásquez-Barreto, Hernani Yee-Madeira, Carmen Núñez-Santiago, Carmen E. Velezmoro Sánchez, Luis A. Bello-Pérez
Publikováno v:
International Journal of Biological Macromolecules. 182:472-481
This study aimed to determine and correlate the physicochemical, thermal, pasting, digestibility and molecular characteristics of native starches, such as mashua (Tropaeolum tuberosum R. and P.), oca (Oxalis tuberosa Mol.), and olluco (Ullucus tubero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78924d0205b9f0d100ef250e40f24962
https://doi.org/10.1016/j.ijbiomac.2021.04.039
https://doi.org/10.1016/j.ijbiomac.2021.04.039
Publikováno v:
Starch and Starchy Food Products ISBN: 9781003088929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eec82cbee14ea2887de8aade6208355
https://doi.org/10.1201/9781003088929-6
https://doi.org/10.1201/9781003088929-6
