Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Luis A Jiménez-Ortega"'
Autor:
Gitishree Das, Sandra Gonçalves, J. Basilio Heredia, Anabela Romano, Luis Alfonso Jiménez-Ortega, Erick P. Gutiérrez-Grijalva, Han Seung Shin, Jayanta Kumar Patra
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105045- (2022)
Cinnamon from the bark of Cinnamomum species is one of the most important spices used worldwide in food and as a traditional medicine for centuries. It has substantial benefits for human health including its protective role on cardiovascular diseases
Externí odkaz:
https://doaj.org/article/a93fc9eceada4d2cb11cf57b474e51c1
Autor:
Marilyn S. Criollo-Mendoza, Laura A. Contreras-Angulo, Nayely Leyva-López, Erick P. Gutiérrez-Grijalva, Luis Alfonso Jiménez-Ortega, J. Basilio Heredia
Publikováno v:
Molecules, Vol 28, Iss 2, p 598 (2023)
A wound is the loss of the normal integrity, structure, and functions of the skin due to a physical, chemical, or mechanical agent. Wound repair consists of an orderly and complex process divided into four phases: coagulation, inflammation, prolifera
Externí odkaz:
https://doaj.org/article/6e5ecf64498e425e8890a8c3474a55f5
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3110 (2022)
Hymexazol (HYM) is an active ingredient commonly used in a wide variety of crops; however, to date, there are no publications on its dissipation and residuality in strawberry fruits and leaves. The objective of the research was to evaluate the dissip
Externí odkaz:
https://doaj.org/article/09adb75b8c614602b74704a27e3144ea
Autor:
Waldina Patricia Reyes-Velázquez, Claudia Nayeli Anguiano-Sevilla, Rubén Anguiano-Estrella, Luis Alfonso Jiménez-Ortega, Pablo Torres-Morán, Federico Rojo
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 9, Iss 4, Pp 845-854 (2018)
A partir de casos confirmados de leucoencefalomalacia equina en el municipio de Juchitlán (estado de Jalisco), esta investigación tuvo como objetivo determinar la presencia y niveles de fumonisinas en el alimento. El área de estudio incluyó a los
Externí odkaz:
https://doaj.org/article/099825b1768a4067a4da10c27811a77a
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:5027-5029
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3728385a983e94f543ebb37cb5b8d12a
https://doi.org/10.1021/acs.jafc.3c01460
https://doi.org/10.1021/acs.jafc.3c01460
Autor:
Laura Aracely Contreras-Angulo, Erick P. Gutiérrez-Grijalva, Luis Angel Cabanillas-Bojórquez, Luis Alfonso Jiménez-Ortega, J. Basilio Heredia
Publikováno v:
Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals ISBN: 9780323903905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d76f27396411c3a3f467d6f1e09a44
https://doi.org/10.1016/b978-0-323-90390-5.00004-9
https://doi.org/10.1016/b978-0-323-90390-5.00004-9
Autor:
Dulce Libna Ambriz-Pérez, Marilena Antunes-Ricardo, Sara Aviles-Gaxiola, Jorge Benavides, Magdalena Elizabeth Bergés-Tiznado, Luis Angel Cabanillas-Bojórquez, Yadira Denisse Cerda-Sumbarda, Laura Aracely Contreras-Angulo, Marilyn S. Criollo-Mendoza, Cristina A. Elizalde-Romero, Israel García-Aguiar, Melissa García-Carrasco, M. Gayathri, Souvik Ghosh, Mario Armando Gómez-Favela, Daniel Guajardo-Flores, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Daniel A. Jacobo-Velázquez, Luis Alfonso Jiménez-Ortega, Angel Licea-Claverie, Mariana Martínez-Ávila, Luis Aurelio Montoya-Inzunza, Melissa Moreira-Rodríguez, Ulises Osuna-Martínez, Lorenzo A. Picos-Corrales, Manuel A. Picos-Salas, Jose P. Ruelas-Leyva, David Ulises Santos-Ballardo, Juan I. Sarmiento-Sánchez, Shreya Vinit Teredesai, Arturo Zizumbo-Lopez
Publikováno v:
Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals ISBN: 9780323903905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9efe053c0b4342abf12e3b507a6c0bed
https://doi.org/10.1016/b978-0-323-90390-5.09992-8
https://doi.org/10.1016/b978-0-323-90390-5.09992-8
Autor:
Luis F. González Zamora, Bárbara Y Cuevas-Sánchez, Esther Albarrán Rodríguez, Waldina Reyes Velázquez, Luis A Jiménez-Ortega, Severiano Patricio Martínez
Publikováno v:
e-CUCBA. 15:21-32
Las aflatoxinas (AFs) son micotoxinas asociadas con diversos trastornos en la salud humana, destacando efectos de inmunosupresión, mutagénicos, cancerígenos y teratogénicos. La contaminación de alimentos con AFs está ampliamente documentada a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d98e561902d7efc193ec05b22e6f5e3
https://doi.org/10.32870/e-cucba.v0i15.176
https://doi.org/10.32870/e-cucba.v0i15.176
Autor:
Nayely Leyva-López, J. Basilio Heredia, Marilyn S. Criollo-Mendoza, Laura Aracely Contreras-Angulo, Luis Alfonso Jiménez-Ortega, Erick Paul Gutiérrez-Grijalva
Publikováno v:
Molecules. 28:598
A wound is the loss of the normal integrity, structure, and functions of the skin due to a physical, chemical, or mechanical agent. Wound repair consists of an orderly and complex process divided into four phases: coagulation, inflammation, prolifera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fab3d7d62667e6b6da700b6bd269572
https://doi.org/10.3390/molecules28020598
https://doi.org/10.3390/molecules28020598
Autor:
José Basilio Heredia, Luis Alfonso Jiménez-Ortega, Laura A. Contreras-Angulo, Erick P. Gutiérrez-Grijalva
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 24
Los cambios en los estilos de vida y alimentación de la población mexicana, han propiciado un desarrollo significativo de enfermedades crónicas degenerativas, como la diabetes, la obesidad, la hipertensión y el síndrome metabólico (MetS), que g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f0a7cf60a5f047efe9fa6edbb749bc
https://doi.org/10.22201/fesz.23958723e.2021.374
https://doi.org/10.22201/fesz.23958723e.2021.374