Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Luis A, Videla"'
Autor:
Camila Farías, Camila Cisternas, Juan Cristobal Gana, Gigliola Alberti, Francisca Echeverría, Luis A. Videla, Lorena Mercado, Yasna Muñoz, Rodrigo Valenzuela
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4829 (2023)
Nonalcoholic fatty liver disease (NAFLD) is pediatrics’ most common chronic liver disease. The incidence is high in children and adolescents with obesity, which is associated with an increased risk of disease progression. Currently, there is no eff
Externí odkaz:
https://doaj.org/article/a6b47943face4225965275d001684a02
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15528 (2023)
The complex interplay between dietary factors, inflammation, and macrophage polarization is pivotal in the pathogenesis and progression of chronic liver diseases (CLDs). Omega-3 fatty acids (FAs) have brought in attention due to their potential to mo
Externí odkaz:
https://doaj.org/article/276abd11efb54a3d856f54e947b10042
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3317 (2023)
Docosahexaenoic acid (C22:6n-3, DHA) is the precursor of specialized pro-resolving lipid mediators (SPMs), such as resolvin, protectin, and maresin families which have been considered therapeutic bioactive compounds for human health. Growing evidence
Externí odkaz:
https://doaj.org/article/5639e9a7f7ca4a1fb0e76be9105b5fe3
Autor:
Pía Apablaza, Juan Carlos Bórquez, Rodrigo Mendoza, Mónica Silva, Gladys Tapia, Alejandra Espinosa, Rodrigo Troncoso, Luis A. Videla, Nevenka Juretić, Andrea del Campo
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5654 (2023)
Increase in body fat contributes to loss of function and changes in skeletal muscle, accelerating sarcopenia, a phenomenon known as sarco-obesity or sarcopenic obesity. Studies suggest that obesity decreases the skeletal muscle (SM)’s ability to ox
Externí odkaz:
https://doaj.org/article/ac4dca4b10a04067bbf46de908a84f2e
Publikováno v:
Current Medicinal Chemistry. 30:3927-3939
Abstract: Reactive species (RS) are produced in aerobic and anaerobic cells at different concentrations and exposure times, which may trigger diverse responses depending on the cellular antioxidant potential and defensive devices. Study searches were
Autor:
Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Francisca Echeverría, Sandra Soto-Alarcon, Macarena Ortiz, Luis A. Videla
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 109, Iss , Pp 2472-2481 (2019)
Background: White adipose tissue (WAT) have a relevant metabolic and inflammatory function, in overweight or obesity conditions. In this regard, the WAT under over feeding nutrition present a significant increment in oxidative stress, pro-inflammator
Externí odkaz:
https://doaj.org/article/7fdd39694ef84629bd2060db8384b178
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3384 (2021)
In recent years, the beneficial effect of n-3 polyunsaturated fatty acids (n-3 PUFAs) intake on human health has been widely accepted in the field of immunonutrition. Today, we find a diversity of supplements based on n-3 PUFAs and/or minerals, vitam
Externí odkaz:
https://doaj.org/article/00feb1a6d46141d483ce73569106ecf7
Autor:
Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, Miguel Ángel Rincón-Cervera, Alejandra Espinosa, María Catalina Hernandez-Rodas, Paola Illesca, Alfonso Valenzuela, Luis A. Videla
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-16 (2017)
Abstract Background Eicosapentaenoic acid (EPA, C20:5n-3), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (AA, C20:4n-6) are long-chain polyunsaturated fatty acids (LCPUFAs) with relevant roles in the organism. EPA and DHA are synthesized
Externí odkaz:
https://doaj.org/article/490a264c4efe40a39bf6c0ae6ca67268
Publikováno v:
Mitochondrion. 63:9-22
Mitochondrial dysfunction has been defined as a reduced efficiency of mitochondria to produce ATP given by a loss of mitochondrial membrane potential, alterations in the electron transport chain (ETC) function, with increase in reactive oxygen specie
Autor:
Jessica Zúñiga-Hernández, Verónica Sambra, Francisca Echeverría, Luis A. Videla, Rodrigo Valenzuela
Publikováno v:
Food & Function. 13:4260-4272
Respiratory diseases include a wide range of pathologies with different clinical manifestations, affecting the normal airways and lung function. An increase in the inflammatory response is considered a characteristic hallmark of these diseases, being