Zobrazeno 1 - 10
of 320
pro vyhledávání: '"Luis A, Espinosa"'
The propagation of very-high-energy gamma-rays (VHEGRs) in the extragalactic space offers the opportunity to study astrophysical phenomena not reproducible in laboratories. In particular, the deviation from predictions of the observed photon flux fro
Externí odkaz:
http://arxiv.org/abs/2405.15390
Autor:
Fernando Sánchez Carmona, Alexis Ordaz Hernández, Luis Miguel Espinosa Rodríguez, Elkin de Jesús Salcedo Hurtado
Publikováno v:
Investigaciones Geográficas, Iss 82, Pp 105-126 (2024)
This research integrates physical, social, and economic aspects to address seismic vulnerability in the municipality of Toluca, Mexico. The objective is to design and implement a procedure that estimates seismic vulnerability at the urban block scale
Externí odkaz:
https://doaj.org/article/88691c128ee54cd1a6c6df3ac5989a3f
Autor:
Daniel Rodríguez Muñoz, María Generosa Crespo‐Leiro, Ignacio Fernández Lozano, José Luis Zamorano Gómez, Rafael Peinado Peinado, Luis Manzano Espinosa, Javier deJuan Bagudá, Álvaro Marco del Castillo, Fernando Arribas Ynsaurriaga, Rafael Salguero Bodes
Publikováno v:
ESC Heart Failure, Vol 10, Iss 6, Pp 3700-3709 (2023)
Abstract Aims Atrial fibrillation (AF) worsens the prognosis of patients with heart failure (HF). Successful treatments are still very scarce for those with permanent AF and preserved (HFpEF) or mildly reduced (HFmrEF) ejection fraction. In this stud
Externí odkaz:
https://doaj.org/article/c46df27ea88843818a0b118591851ae5
Autor:
Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo-Flores, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand, Erika Torres-Ochoa
Publikováno v:
Fishes, Vol 9, Iss 8, p 303 (2024)
Through fishing and aquaculture activities, humans have access to fish, which are a basic food source in the diet due to their nutritional value. Fish are widely distributed and commercialized worldwide in different products (e.g., whole fresh, fille
Externí odkaz:
https://doaj.org/article/b8a6b80b737f43daa447468b1c8feda1
Autor:
Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand, Adolfo Armando Rayas-Amor, Rosy G. Cruz-Monterrosa, José Eleazar Aguilar-Toalá, Ma. de la Paz Salgado-Cruz
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2903 (2024)
Fish is a food that is widely produced, marketed, and consumed around the world. It is a basic component of human nutrition due to its chemical and nutritional composition, but at the same time is highly perishable and susceptible to contamination th
Externí odkaz:
https://doaj.org/article/4519f016c0d54521b5efb2bf4cfec902
Autor:
Tammy Boggiano-Ayo, Julio Palacios-Oliva, Sumlai Lozada-Chang, Ernesto Relova-Hernandez, Jose Gomez-Perez, Gonzalo Oliva, Lourdes Hernandez, Alexi Bueno-Soler, Daidee Montes de Oca, Osvaldo Mora, Roberto Machado-Santisteban, Dayana Perez-Martinez, Beatriz Perez-Masson, Yanelys Cabrera Infante, Lisandra Calzadilla-Rosado, Yaima Ramirez, Judey Aymed-Garcia, Ingrid Ruiz-Ramirez, Yamile Romero, Tania Gomez, Luis A. Espinosa, Luis Javier Gonzalez, Annia Cabrales, Osmany Guirola, Kathya Rashida de la Luz, Franciscary Pi-Estopiñan, Belinda Sanchez-Ramirez, Dagmar Garcia-Rivera, Yuri Valdes-Balbin, Gertrudis Rojas, Kalet Leon-Monzon, Eduardo Ojito-Magaz, Eugenio Hardy
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
We have developed a single process for producing two key COVID-19 vaccine antigens: SARS-CoV-2 receptor binding domain (RBD) monomer and dimer. These antigens are featured in various COVID-19 vaccine formats, including SOBERANA 01 and the licensed SO
Externí odkaz:
https://doaj.org/article/e0706f0426fc462d821685ef6ce26f54
Autor:
Leonardo Reyes-Trigueros, María del Carmen Monroy-Dosta, Erika Torres-Ochoa, Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand
Publikováno v:
La Granja: Revista de Ciencias de la Vida, Vol 38, Iss 2 (2023)
La acuicultura contribuye de manera importante a la fuente de alimento destinado al consumo humano. La tilapia Oreochromis niloticus es uno de los peces principales de la producción acuícola, por lo que las fases de su reproducción son vitales par
Externí odkaz:
https://doaj.org/article/0229eb090d9a40e4b5ee3f8ee2effd44
Publikováno v:
Revista de Estudios Latinoamericanos sobre Reducción del Riesgo de Desastres, Vol 7, Iss 1, Pp 202-218 (2023)
This paper introduces a historical compilation of disaster and other events that occurred in Mexico between 1448 and 2022. Events were explored when they related to health issues (plagues, famines, and epidemics); sabotage, terrorism, shock groups, r
Externí odkaz:
https://doaj.org/article/160f8972050c4581ae7b8aa5e8a7728b
Autor:
Angélica Sinaí Quintanilla-Martínez, Lizet Aguirre-Güitrón, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramírez, Alejandro De Jesús Cortés-Sánchez
Publikováno v:
Applied Biosciences, Vol 1, Iss 3, Pp 299-314 (2022)
Fish are marketed as a food and consumed worldwide. During the production of food, contamination by microorganisms is possible through the air, soil, water, surfaces, food handlers, etc. The air does not have a natural microbial composition, but it i
Externí odkaz:
https://doaj.org/article/4e9a8c48eb124f9ca318a983d6e354a6
Autor:
Claudiomar R. Franco, Jarol R. Miranda-Andrades, Carlos A.T. Toloza, Dunieskys G. Larrudé, Luis Maqueira-Espinosa, Ricardo Q. Aucelio, Anna De Falco, Marlin J. Pedrozo-Peñafiel
Publikováno v:
Talanta Open, Vol 7, Iss , Pp 100184- (2023)
Thiomersal is an organomercurial compound but, despite that, it is widely used in vaccines formulations to inactivate organisms and toxins and to prevent microbial growth during storage and use. In this work, thiomersal (along with traces of mercuria
Externí odkaz:
https://doaj.org/article/bacac0a9cb1b453495dbb343c670caf9