Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luis Cira"'
Autor:
Guadalupe Ortiz Mendoza, Mayra Itzel Huerta-Baltazar, Guadalupe Eréndira Montoya-Ramírez, José Luis Cira-Huape, Gloria Correa-Vieyra
Publikováno v:
Sanus, Vol 7, Iss 1 (2022)
Introducción: Los cuidados paliativos según la Organización Mundial de Salud, son cuidados que se brindan al final de la vida, su objetivo es aconsejar, sugerir, proponer y calmar el desconsuelo a través de la identificación precoz, la valoraci
Externí odkaz:
https://doaj.org/article/781ccd8c5b724c7e9f01bab2d85b0285
Autor:
Carmen G. Hernández-Valencia, Angélica Román-Guerrero, Ángeles Aguilar-Santamaría, Luis Cira, Keiko Shirai
Publikováno v:
Molecules, Vol 24, Iss 2, p 219 (2019)
The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation. In this work, the application of antimicrobial chitosan-based coati
Externí odkaz:
https://doaj.org/article/9b7ffa71291d440da5f6e7098b8a8e29
Autor:
Keiko Shirai, Ángeles Aguilar-Santamaría, Carmen G Hernández-Valencia, Angélica Román-Guerrero, Luis Cira
Publikováno v:
Molecules, Vol 24, Iss 2, p 219 (2019)
Molecules
Volume 24
Issue 2
Molecules
Volume 24
Issue 2
The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation. In this work, the application of antimicrobial chitosan-based coati
Autor:
Carmen G, Hernández-Valencia, Angélica, Román-Guerrero, Ángeles, Aguilar-Santamaría, Luis, Cira, Keiko, Shirai
Publikováno v:
Molecules
The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation. In this work, the application of antimicrobial chitosan-based coati
Publikováno v:
Antonie van Leeuwenhoek; Mar2008, Vol. 93 Issue 3, p259-266, 8p