Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luis Ángel Xoca-Orozco"'
Autor:
Raúl Reyes-Bautista, José de Jesús Flores-Sierra, Gustavo Hernández-Mendoza, Luis Ángel Xoca-Orozco
Publikováno v:
Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis ISBN: 9789815123340
Dietary proteins and peptides can exert a wide variety of well-studied bioactivities, some of which are related to human well-being, health maintenance and disease prevention. These peptides can be generated by enzymatic hydrolysis, gastrointestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eba219123cff4ef4182466d61587edd
https://doi.org/10.2174/9789815123340123040007
https://doi.org/10.2174/9789815123340123040007
Autor:
Luis-Ángel Xoca-Orozco, Esther Angélica Cuellar-Torres, Sandra González-Morales, Porfirio Gutiérrez-Martínez, Ulises López-García, Luis Herrera-Estrella, Julio Vega-Arreguín, Alejandra Chacón-López
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Avocado (Persea americana) is one of the most important crops in Mexico as it is the main producer, consumer, and exporter of avocado fruit in the world. However, successful avocado commercialization is often reduced by large postharvest losses due t
Externí odkaz:
https://doaj.org/article/d467b10cf636418c8e641d66cfd439ec
Autor:
Esther Angélica Cuéllar-Torres, Selene Aguilera-Aguirre, Miriam del Carmen Bañuelos-González, Luis Ángel Xoca-Orozco, Rosa Isela Ortiz-Basurto, Efigenia Montalvo-González, Julio Vega-Arreguín, Martina Alejandra Chacón-López
Publikováno v:
Food science and biotechnology. 31(11)
The postharvest application of high degree of polymerization agave fructans (HDPAF) was tested, evaluating anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit. Application of a 20% HDPAF solution showed a r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27f7b61754ab82a3f898ec914b55e748
https://pubmed.ncbi.nlm.nih.gov/36060563
https://pubmed.ncbi.nlm.nih.gov/36060563
Autor:
Julio Vega-Arreguín, Luis Herrera-Estrella, Luis-Ángel Xoca-Orozco, Porfirio Gutiérrez-Martínez, Sandra Isabel González-Morales, Esther Angélica Cuellar-Torres, Alejandra Chacón-López, Ulises López-García
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science, Vol 8 (2017)
Avocado (Persea americana) is one of the most important crops in Mexico as it is the main producer, consumer, and exporter of avocado fruit in the world. However, successful avocado commercialization is often reduced by large postharvest losses due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::335550a53911a68aac7071bc2c087972
http://europepmc.org/articles/PMC5462954
http://europepmc.org/articles/PMC5462954
Autor:
Luis Angel Xoca-Orozco, Karina Cortez-Fonseca, Carlos Luna-López, Gustavo Hernández-Mendoza, José de Jesús Flores-Sierra, Martina Alejandra Chacón-López, Selene Aguilera-Aguirre
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 9, Iss 3 (2022)
Psittacanthus calyculatus es una planta hemiparásita que afecta diversas especies vegetales de gran importancia para el ecosistema. Existen diversos reportes sobre su capacidad antibacteriana debido a que contiene diversos compuestos con actividad a
Externí odkaz:
https://doaj.org/article/8bdba935429e4ac69253673b2e1ce3fe